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by Real Organic Project
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
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- 5 days ago1h 5m
Tim Bowles + Michael Grunwald: Can We Feed the Planet Without Eating the Earth?
300: Michael Grunwald and Tim Bowles agree that agriculture has an enormous environmental footprint; they disagree about what to do about it. Grunwald makes the case that producing more food per acre is necessary to prevent agriculture from consuming even more land. Bowles counters that the evidence for "land sparing" is far less certain, and argues for agroecology as a way to rethink productivity itself. Moderated by Linley Dixon at Churchtown Dairy, this in-person debate explores yield, technology, political power, and whether feeding the future requires us to ask a much broader question than simply how much food we can produce per acre. https://realorganicproject.org/tim-bowles-michael-grunwald-can-we-feed-the-planet The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Brightstocking. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- 1 weeks ago56 min
Lynn Clarkson: Winning Back The US Organic Grain Market
299: Lynn Clarkson has been buying and selling organic grain since the early days of the market, and he has watched imported supply reshape the business. He believes that too much of that trade depends on certification systems that are difficult to enforce. The result, he says, is a market where fraudulent imports can undercut American organic farmers even when domestic production is financially attractive. Clarkson makes the case for rebuilding a stronger U.S. supply chain based on trust, transparency, and real enforcement. https://realorganicproject.org/lynn-clarkson-winning-back-us-organic-grain-market The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Brightstocking. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- 2 weeks ago1h 3m
Will Brinton: Let The Land Express Itself
298: Soil scientist Will Brinton has spent much of his career helping farmers understand what is happening beneath their feet. Over time, that work has led him to question the mechanistic way modern agriculture often approaches living systems. Will believes that reductionist science is valuable for measuring individual parts, but becomes limiting when those measurements are mistaken for the whole. From soil testing to nutrient-density claims, he urges farmers to resist universal prescriptions and instead pay attention to the ecology of their own place. His message is simple but demanding: nature is not a machine, and farming well requires learning how to work with what a landscape is already expressing. https://realorganicproject.org/will-brinton-let-the-land-express-itself The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- 3 weeks ago1h 16m
Kendra Klein: Pesticides, Power, And The Future Of Organic
297: Kendra Klein, senior scientist at Friends of the Earth, has spent years investigating the health and environmental consequences of pesticide-dependent agriculture. She argues that the influence of pesticide companies reaches far beyond the chemicals themselves; they actively shape federal policy, as well as our commonly held belief that toxic inputs are necessary if we want to feed the world. Kendra also takes a close look at the rise of regenerative agriculture and explains why she worries that the term is being used to rebrand conventional farming rather than to transform it. https://realorganicproject.org/kendra-klein-pesticides-power-future-og-organic The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- Sep 29, 20261h 0m
László Barabási: The Nutritional Dark Matter in Our Food
296: László Barabási has spent much of his career studying complex systems, from cells to social networks. This lifelong body of work eventually led him to ask a simple question: what is food actually made of? While nutrition science has identified the components we need for energy and survival, László’s lab has documented roughly 135,000 other molecules in food that sit largely outside the traditional nutritional picture. He believes that network science could eventually help us understand these molecules and food in general (including food-related diseases) with far greater precision. https://realorganicproject.org/laszlo-barabasi-nutritional-dark-matter-in-our-food The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- Sep 22, 20261h 11m
Chuck Benbrook: What the Driscoll’s Lawsuits Reveal
295: Chuck Benbrook returns with a close look at several legal battles involving Driscoll’s and what they may tell us about the enormous influence of the country’s dominant berry companies. He discusses pesticide concerns around schools and farm communities, allegations raised by a former company agronomist, Driscoll’s lawsuit against the food-finding platform Localize, and another legal challenge to the company’s marketing claims brought forth by Beyond Pesticides. He argues that the berry industry already knows how to reduce pesticide risks and expand organic production; the harder question is whether they will ever choose to do it. https://realorganicproject.org/chuck-benbrook-what-driscolls-lawsuits-reveal The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- Sep 15, 202655 min
Paul Hawken: Can Chemical Agriculture Feed the World?
294: Paul Hawken challenges the assumption that industrial agriculture is necessary to feed a growing world. His starting point is the land itself: if chemical farming has contributed to degraded soils, desertification, declining biodiversity, and increasingly fragile food systems, concentrating even more production into that model is hardly a solution. Paul argues instead for restoring life to damaged landscapes and paying much closer attention to the relationship between soil, water, food, and climate. https://realorganicproject.org/paul-hawken-can-chemical-agriculture-feed-world The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
- Sep 8, 20261h 15m
Liz Carlisle: Land Sharing Is How We Feed the Future
Author and agroecologist Liz Carlisle has spent years documenting farmers who are building food systems around diversity, resilience, and cooperation rather than extraction. She challenges the idea that we must intensify industrial agriculture in some places in order to “save” nature somewhere else, pointing instead to thousands of years of human history in which people have grown food as part of functioning ecosystems. Liz offers a hopeful picture of what becomes possible when we design agriculture around place. https://realorganicproject.org/liz-carlisle-land-sharing-how-we-feed-the-future The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/
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About Real Organic Podcast
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
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