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Eat My Globe: Daily Summaries Delivered
by Simon Majumdar
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
Latest Episodes
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- 1 weeks ago1h 3m
Interview with Award Winning Culinary Queen, Kathy Fang
On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and culinary queen, Kathy Fang, who has recently completed a wonderful book entitled "House of Nanking: Recipes from San Francisco's Favorite Chinese Restaurant." They discuss the different regional cuisines in China, the movement of Chinese immigrants to San Francisco, Chinese food and Chinese restaurants in the United States, and so much more. Beware that the food discussions has caused Simon to drool. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ---------------------- Produced by: @Producergirl Productions
- 2 weeks ago49 min
Interview with Emmy and James Beard Award Winner, Ted Allen
On this episode of Eat My Globe, our host, Simon Majumdar, talks to Ted Allen, an Emmy and James Beard award winner, an original cast member of Bravo's "Queer Eye for the Straight Guy," and host of Food Network's "Chopped." It is a fun and informative discussion that touches on five delicious ingredients that many people may not be familiar with, the meaning behind the names of some of these ingredients, how they use these ingredients, and more. They also discuss their favorite aged pop stars from their past. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 -------------------------------- Produced by: @Producergirl Productions
- Jun 22, 202632 min
It's Party Time: The History of Festivals, Banquets, and Feasts
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of banquets, festivals, and feasts from its early beginnings in the era of the ancient Mesopotamians all the wayto the present-day celebrations of the Fourth of July in the United States. He will also discuss various traditions from the ancient Romans' rather louche festivals, to the ancient Mayans' never ending banquet hosting duties, to the history of ancient Indians' colorful Holi festival, to the origins of "Service de la Russe," and so much more.This is a fascinating episode which will make you all want to have a feast of your own. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
- Jun 15, 202646 min
Interview with Legendary Chef, Emeril Lagasse
On this episode of "Eat My Globe," our host, Simon Majumdar, will be interviewing the one and only, Emeril Lagasse. As you can imagine, Emeril is a man who can tell wonderful stories about his life. He will talk about his time as a student studying for a very different career, his time cooking in France, his time as the Executive Chef at one of the greatest restaurants in New Orleans history, Emeril's, how he came up with his catchphrase, "Bam!" and so much more. It is a very fun conversation. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
- Jun 8, 202626 min
The Origins of Food Delivery
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of food delivery. He will explore its nascent origins in ancient Roman times; its presence in China as early as the 12th century, and in Korea, Japan and England as early as the 17th century; arguably the most famous pizza delivery in the 19th century; the creation of probably the most extensive and accurate food delivery system in India in the 19th century; the origins of Meals on Wheels; our-modern day tech-based food delivery systems; and so much more. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
- Jun 1, 202657 min
Interview with Author, Writer, and Cookie Baker Extraordinaire, Marissa Rothkopf Bates
On this episode of Eat My Globe, our host, Simon Majumdar talks to author of "The Secret Life of Chocolate Chip Cookies," food writer, and cookie expert, Marissa Rothkopf Bates. They discuss the origins of cookies, the difference between biscuits and cookies, the cookie recipe in the first known American cookbook, the role of sugar, and much more. It is a fun but also informative discussion. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
- May 25, 202618 min
The History of Cottage Pie & Shepherd's Pie
On this episode of Eat My Globe, our host, Simon Majumdar, investigates the origins of two of his favorite savory pies: Cottage Pie and Sheperd's Pie. Their histories are intertwined. Simon discusses how these delicious dishes got their names, and how the ingredients differ. Along the way, Simon discusses other interesting stories including a food blogger during the Enlightenment period, the rise of the meat grinder, and the humble potato's role in these dishes. Who would have thought that these simple pies would have such a great history? So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
- May 18, 202653 min
Interview with Author, Publisher & Founder of Award-Winning Milk Street, Christopher Kimball
On this episode of Eat My Globe, our host, Simon Majumdar, talks to author, publisher, and founder of Award-Winning Milk Street, Christopher Kimball. They discuss Christopher's reason for publishing a cooking magazine like Cook's Illustrated and Cook's Magazine, how he started the acclaimed TV Shows "America's Test Kitchen" and "Milk Street," and relearning how to cook as he travels around the world. They also discuss his process for recipe testing. It's a fascinating conversation so make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
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About Eat My Globe
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
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Frequently Asked Questions
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It's a free AI-powered email that summarizes new episodes of Eat My Globe as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
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How often does Eat My Globe release new episodes?
Eat My Globe publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Eat My Globe cover?
Eat My Globe covers topics including History, Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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