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Wine Blast with Susie and Peter: Daily Summaries Delivered
by Susie and Peter, Masters of Wine
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network).
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago52 min
The Story of The Knight Who Invented Champagne Part 2
We're in early-1600s Britain - wine is primitive, often adulterated, never sparkling. Glassmaking is rudimentary, religion is a hot potato - but business is brisk if you're a swashbuckling type with the ear of the king. The scene is set for a technological revolution comparable to that of the smartphone at the dawn of the 21st century...the result of which will be the invention of champagne as we know it today. We're midway through the story of The Knight Who Invented Champagne - as told by t...
- 2 weeks ago11 min
Tim Spector UNCUT TASTER
Prof Tim Spector OBE is world famous as a leading expert on the gut microbiome - and he tells us that drinking a range of red wines in moderation can be good for our health. So we like him. A lot. We interviewed Tim in February 2023 for our Wine and Your Microbiome episode (Season 4 Episode 13), a programme that generated national headlines for its eye-opening content. But there was more to our discussion than what we were able to feature then so, as an exclusive subscriber-only bonus e...
- 3 weeks ago35 min
The Story of The Knight Who Invented Champagne Part 1
Let's get straight to it: did the Brits REALLY invent champagne? If so, what about Dom Pérignon and all that 'tasting stars' malarkey?! And how on earth can Kings, Shakespeare, Samuel Pepys, Galileo, the Gunpowder Plotters, the Armada, a mysterious knight, urinals, disembowelling and rams' scrotums all be part of the story??!! Joining us to tie all these seemingly disparate threads together, as well as clear up a whole lot of myths and misconceptions, is Stephen Skelton MW, author of The Knig...
- Sep 28, 202650 min
JAW DROP: Wine and Your Mouth
When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too. Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and t...
- Sep 21, 20269 min
Rioja at 100: Stick or Twist? BONUS TASTER
SUBSCRIBER BONUS TASTER: As Rioja turns 100, Spain's most famous wine region finds itself at a crossroads. Should it stick with tradition and what’s made it world famous? Or should it adapt and innovate, in order to appease the modernists and face up to climate change and shifting consumer trends? One memorable trip to Rioja and tons of tastings later, we sit down to get to grips with what Rioja even is these days, what it’s trying to do, what it’s getting right – and wrong. And along the way...
- Sep 15, 20263 min
ARCHIVE TASTER: Bordeaux in 2021 (Season 2 Ep 19)
NB: This is archive material first released July 2021 and re-published here as a teaser for Wine Blast Season Two, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! Goats, amphorae, Whatsapp, wine aged in space, terroir, bats, non-fungible tokens and sexual confusion all crop up as we look beyond the Bordeaux stereotypes in a sponsored episode...
- Sep 14, 202649 min
Bordeaux on the Brink Part 2
Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a w...
- Sep 8, 202653 min
Bordeaux on the Brink Part 1
NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more. Bordeaux is one of the most famous names in wine. Yet this jewel in the French wine crown has been having a wretched time of late, afflicted by a whole bunch of problems, from rampaging wildfires to plummeting consumption, land prices tanking, production plunging and general climate change chaos. It's being described as the worst crisis for Bordeaux since phyllox...
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About Wine Blast with Susie and Peter
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network).
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