What Mark Bittman Actually Makes for Dinner

Mark Bittman's latest cookbook, How to Cook Everything Vegan, isn't meant to convince you to declare yourself a 24/7 vegan. Instead, Mark explains in this episode of The Dinner Plan with Maggie Hoffman, he's trying to inspire you to cook more plant-based meals. (And trying to help you make them delicious.) "If I say to you, we're doing How to Cook Everything Grilling, everybody goes, 'Oh, great. We know exactly what that means,'" Mark says. "But no one thinks, 'Oh, Mark is now suggesting that we grill everything.'" Bittman offers his advice on how to make cooking dinner easier, plus his ideas for unexpected ways to cook tofu, mashed potatoes, and grains. We also get a peek at the dinner he made last night, and the way he thinks about batch cooking things like rice and beans.Get Mark Bittman's recipe for Crisp Sheet Pan Exploded Whole Grains on TheDinnerPlan.Substack.com ➡️Check out our sponsors:Lotus Professional Series: Use code DINNERPLAN for 10% off at Lotuscooking.com.Equator Coffees: Use code DINNERPLAN for 25% off your first order at EquatorCoffees.comMade In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.Find Just Date at Whole Foods, Sprouts, and Kroger or online at enjoyjustdate.com. Hosted on Acast. See acast.com/privacy for more information.