Free Daily Podcast Summary
The Biggest Table: Daily Summaries Delivered
by Andrew Camp | Lumivoz
This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 4 days ago56 min
Unpacking our Relationship to Food with Lauren Peiser
Host Andrew Camp welcomes Lauren Peiser to The Biggest Table to discuss food, hospitality, and experiencing God’s love, focusing on disrupting coloniality in food and wine. Lauren shares a childhood shaped by control and “food as fuel,” then describes how studying in Italy transformed food into a sensual, communal, relational practice tied to neighbor, land, self, and God. They critique purity culture applied to eating, using fermentation metaphors and emphasizing right relationship over ethical perfection. Lauren also recounts disillusionment in industrial winemaking—profit-driven practices, additives, and inequitable treatment of migrant workers—while still valuing wine’s spiritual and Eucharistic meaning. They explore taste, class posturing, accessible good wine, and colonial narrative control in food systems, urging curiosity, truth-telling, and learning to be guests at others’ tables and on the land. Lauren Peiser is working to disrupt coloniality by asking questions about food, wine, gender, religion, and hospitality. Through her writing, research, and everyday encounters she explores how to use food as a tool to recreate practices of the community that center liberation and confront programmed ways of whiteness. She is currently a masters student in Boston University's Gastronomy program. She is also the Director of Partnerships at The Seattle School of Theology & Psychology where she focuses on cultivating mutually beneficial collaborations with outside organizations. Lauren is passionate about linking together interdisciplinary partnerships where new understandings and discoveries emerge from places that could not be found alone. Before working at The Seattle School and starting her masters program, Lauren worked for a food studies center at a community college in Arkansas. She also spent multiple years working in the food and wine industry (including harvesting grapes and making wine in Sonoma and New Zealand!) and she holds multiple certificates in wine education. The intersection of collective liberation, magic, spirituality, and food is something that she is always trying to learn more about. Lauren's Substack: @laurenpeiserFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Meet Lauren Peiser - Food Stories and Italy - Purity Culture and Fermentation - Wine Industry Realities - Decolonizing the Table - Truth and Final Bites
- 2 weeks ago56 min
Every Table an Altar with Ian Simkins
Host Andrew Camp interviews Ian Simkins, lead pastor of The Bridge Church near Nashville and author of “Every Table an Altar,” about how food and tables form people and reveal God’s heart. Simkins describes being raised as the oldest of seven in a home marked by biblical hospitality, then explores how first-century table fellowship signaled power and exclusion, making Jesus’ frequent, often subversive table practices—eating with “those people” while not cutting off Pharisees—statements about the Kingdom. They discuss modern screen-driven isolation, the table as an antidote that fosters curiosity and in-person connection, and practical ways families and churches can build formative rhythms. They address communion’s past-present-future meaning, misconceptions about “unworthy” participation, and hospitality as philoxenia rather than entertainment, including justice, sacrifice, and feeding the hungry. Ian Simkins is the lead pastor of The Bridge Church just outside Nashville, Tennessee and the author of Every Table an Altar (Zondervan). He and his wife, Katie, have three boys who keep their home incredibly loud and their table beautifully full.Follow Ian Simkins: Instagram - @iansimkinsWebsite - iansimkins.comEvery Table an Altar Book - everytableanaltar.com Follow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Welcome and Ian’s Story - Jesus and Subversive Tables - Communion and Real Hospitality - Unearthing God at Work - Becoming Guests and Hosts - Sacrifice and Hunger Justice
- Oct 6, 20261h 39m
Feast Days & The Biggest Table with Mark Grapengater and Andrew Camp
Andrew Camp (The Biggest Table) and Mark Grapengater (Feast Days) introduce a collaboration episode about food, hospitality, and the table as a place to experience God’s love. They share how both attended seminary and worked in fine dining, then recount their personal journeys: Mark’s interest in cooking grew in seminary and was shaped by a formative Chicago fine-dining experience, while Andrew’s lifelong family table practices deepened through ministry in China, Eugene Peterson’s writing on Jesus’ table fellowship, and meals with his grandfather, eventually leading to his podcast and training work. They discuss failure and repair in kitchens versus churches, the need for grace, and the table as counterformative to busy American life, consumerism, and “empire” metrics, emphasizing lingering, presence, and being both host and guest. They also talk about wine, travel, and practical rhythms like menu planning and family meals, and share where to find their ministries and podcasts online.Follow Mark Grapengater: The Table Denver - thetabledenver.orgAt the Table Project - the-table-project.orgSubstack - thetableproject.substack, Feast Days Podcast - wherever you find your podcastsFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Meet the Hosts - Table as Formation - Kids Cooking and Hosting - Table as Counterculture - Food Memory and Hospitality - Wine Journeys and Wrap Up
- Sep 22, 20261h 9m
The Friendly Confines of Friendship with Andy Littleton
Host Andrew Camp welcomes Andy Littleton to “The Biggest Table” to discuss friendship, grief, and hospitality as places to experience God’s love. Littleton shares losing his best friend Sam 20 years ago in a car accident and how it shaped his longing and questions about friendship. Encouraged to write about it during the relational strain of 2020–2021, he organized a 2025 road trip in Sam’s 1971 Volkswagen from Tucson to Wrigley Field with friends old and new, resulting in a manuscript titled “2,000 Miles to Wrigley.” The trip included reconnection and deeper understanding with friend Sean, insights about power dynamics and differentiation in friendships, and “resonance” versus control (influenced by Andrew Root and Hartmut Rosa). At the game, shared, shoulder-to-shoulder experiences fostered new bonds, and a dramatic Cubs win felt like a gift. Littleton argues friendship grows through simple shared activities (even hot-dog-making) and calls the church to take relational risks and tell stories of repair.Andy Littleton has lived in Tucson most of his life and has been in ministry since he was 18 years old. He’s worked and studied in many diverse ministry contexts throughout the years. Andy currently works for Mission Church, Resonate Global Mission, and Calvin Theological Seminary where he loves to teach and invest in the lives of leaders. He is married to Michaela, a nurse, musician, and animal lover, and has a daughter named Abby who is a “kid whisperer.” You can find his book projects and other content he shares from time to time on his personal site.Follow Andy Littleton: Personal Website - https://andylittleton.com/Project Patreon - www.patreon.com/c/AndyLittletonChurch site - www.missionchurchtucson.comInfuse - www.infusetucson.comInsta: @2000milestowrigley + @alittlemission + @andygramzfacebook - https://www.facebook.com/andy.littleton.16 + https://www.facebook.com/profile.php?id=61572270103861Medium - https://medium.com/@andy_66884Follow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Meet Andy Littleton - Loss, Grief, and the Wrigley Idea - Road Trip Resonance at Wrigley - Towing Trouble Unexpected Gift - Shoulder To Shoulder Friendship - Church Repair And Food Wrap
- Aug 25, 202657 min
Unpacking Purity & Power in Church with Kristin Kobes Du Mez
Host Andrew Camp interviews historian and author Kristin Du Mez about her background in the Christian Reformed Church, her scholarly approach to evangelicalism as a cultural historian, and a pivotal moment watching Donald Trump’s 2016 speech at Dordt University that prompted her to reassess white evangelical values. Du Mez argues support for Trump is not a “betrayal” but reflects deeper values embedded in evangelical subculture, shaped through Christian media, bookstores, and products, especially those marketed to white Christian women. Discussing her forthcoming book Live, Laugh, Love, she connects evangelical women’s culture, multi-level marketing dynamics, and New Thought/positive-thinking theology to prosperity logic, purity culture, and “biblical womanhood,” highlighting Elisabeth Elliot’s complex story. She links domesticity and purity to authoritarian politics and Christian nationalism, notes post–Cold War shifting threats sustaining high-control religion, and closes with cautious hope grounded in truth-telling, faithfulness over winning, and history’s unpredictability.Kristin Kobes Du Mez is a New York Times bestselling author and Professor of History at Calvin University. She is a Senior Democracy Fellow with the Public Religion Research Institute. Her research focuses on the intersection of gender, religion, and politics. Her most recent books include Jesus and John Wayne: How White Evangelicals Corrupted a Faith and Fractured a Nation (2020) and Live Laugh Love: The Secret History of White Christian Women and the World They Made (September 2026). She is a Distinguished Associate at the Institute for Christian Studies (Toronto) and recently served as a Fellow at the University of Notre Dame’s Center for Philosophy of Religion (2024-2025).Preorder Live, Laugh, Love (release date: September 15, 2026)Follow Kristin Kobes Du MezFacebook: kkdumezInstagram: @kkdumezSubstack: Du Mez CONNECTIONSFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Kristin Du Mez Origins - Trump and Evangelical Values - Live Laugh Love and New Thought - Women’s Christian Media World - Elizabeth Elliot’s Complicated Legacy - Purity Politics and Hope
- Aug 11, 202656 min
Class Anxiety & the Food Movement with Margot Finn
Host Andrew Camp interviews University of Michigan lecturer and food studies scholar Margot Finn about her book "Discriminating Taste: How Class Anxiety Created the American Food Revolution." Finn describes shifting from a post-9/11 media project to food studies, tracing how contemporary “common sense” food ideals—sophistication, thinness, purity, and cosmopolitanism—are learned, historically recurring (notably in the 1920s), and tied to inequality and middle-class status striving, rather than steady progress. They discuss how taste is shaped by context and social cues (including studies on wine perception), and how post–World War II values emphasized reliable, shared abundance over distinction. Finn cautions against individual consumer fixes, critiques simplified organic/local claims and fraud examples, and argues for policy-level change and reform efforts shaped by target communities. They affirm inclusive tables, reciprocity metaphors, and share personal food preferences and a last-meal choice.Margot Finn holds an MA and Ph.D in American Culture focusing on Food Studies, Media Studies, and 20th Century U.S. History. As a lecturer in Applied Liberal Arts and affiliate of the Sustainable Food Systems Initiative at the University of Michigan, Margot seeks to help students integrate the many different academic disciplines they encounter in their liberal arts degrees and connect their academic work to their personal lives. She encourages students to develop critical thinking skills and more informed perspectives on contemporary food debates such as the ecological impact of Organic vs. conventional agriculture, local vs. imported foods, the biology and culture of fatness, immigrant labor in the food system, and the history of elite food reform efforts. Her writing has been featured in the collection Sensory Rhetorics: Sensation, Persuasion, & the Politics of Feeling (Penn State UP 2026, eds. Steph Ceraso and Jonathan W. Stone), the anthology Food Fights: How History Matters to Contemporary Food Debates (UNC Press 2019, eds. Charles Ludington and Matthew Morse Booker), The Breakthrough Journal, Slate, and Vox. She is also co-editor with Mark Johnson of Critical Food Studies, a new series out of University of Arkansas Press. Follow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Meet Margot Finn - Origins of Food Revolution - Taste Class and Virtue - Urban Gardens Beyond Food - Food Narratives and Field Shifts - Sharing, Reciprocity, and Wrap-Up
- Jul 28, 202658 min
Scripture & Love among Divisions with Richard Beck
Host Andrew Camp welcomes back psychologist and author Richard Beck to discuss Beck’s recent book on reading the Bible through a hermeneutic of love amid conservative and progressive polarization. Beck describes his journey from a Churches of Christ fundamentalist background through deconstruction and reconstruction, arguing both left and right need better strategies that resist confirmation bias. He frames love as a tension between particular obligations (family, place, patriotism) and universal duties (hospitality to strangers), noting social media intensifies a “digital universal” that can distract from local needs. Beck draws on attachment theory, contending “you can’t read the Bible scared” and that secure attachment requires confidence that God is unconditionally for us and distinct from harm done by church or family. He emphasizes moral self-criticism via the prophets, defines love Christologically as sacrificial, transgressive kindness, and grounds hope in God and eschatology, ending with a prison story of an inmate praying for his victim as a model of bringing moral blind spots into view.Richard Beck is a Professor in the Department of Psychology at Abilene Christian University and is the Senior Fellow of the Saunders Center for Joy and Human Flourishing. Richard also teaches in the Doctor of Ministry programs at Fuller Theological Seminary and Abilene Christian University. He is the author of a number of books, most recently The Book of Love, and The Shape of Joy. Richard serves as a prison chaplain at the maximum-security French Robertson unit and has written and spoken extensively about his experiences working among the incarcerated.Follow Richard Beck on Substack: @richardbeckListen to my previous conversation with Richard Beck on The Biggest TableFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. - Reading Scripture as Love - Particular vs Universal Love - Secure Attachment and Grace - Loving the Awkward Enemy - Charitable Listening Across Politics - Hope and the Narrow Way
- Jul 14, 20261h 0m
Healing through Indigenous Food with Nephi Craig
Host Andrew Camp interviews Nephi Craig, executive chef of Café Gozhoo on the White Mountain Apache Tribe, relapse prevention specialist, and founder of the Native American Culinary Association, on the release of his memoir Our Knives Will Save Us. Craig describes writing the book as a tool about the “ingredients of a chef,” linking his 15 years of sobriety, relapse history, and healing to cooking and indigenous foods. He explains how kitchen discipline and mentors shaped him, why indigenous cultivars and foodways connect to public and mental health, and how colonization’s violence and intergenerational trauma relate to addiction and health disparities. Craig details Café Gozhoo as a recovery-oriented, clinically designed, non-hierarchical kitchen emphasizing excellence, work-life balance, and Native values, discusses NACA’s grassroots impact, and answers food questions, including avoiding snake and bear, loving pho, and naming a last meal featuring Apache racket bread.Nephi Craig is the executive chef of Café Gozhóó in Whiteriver, Arizona, on the White Mountain Apache Tribe, and an advanced certified relapse prevention specialist (ACRPS) and behavioral health technician (BHT) currently serving as the nutritional recovery program coordinator at the Rainbow Treatment Center. Craig is the founder of the Native American Culinary Association (NACA), an organization that is dedicated to the research, refinement, and development of Native American cuisine. His work has been recognized in national and international publications such as Newsweek, Forbes, Food & Wine, and The Guardian.Follow Nephi on Instagram: @nephi_craigBuy Our Knives Will Save UsFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.
Get The Biggest Table summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
Ruthie's Table 4
Ruthie Rogers hosts influential figures at her London restaurant to explore food, memory, and personal stories.
In the Booth with Babish
A food and media personality cooks and converses with celebrity and chef guests while exploring culinary stories and techniques.
The Ultimate Dish
Auguste Escoffier School of Culinary Arts
Food Friends: Home Cooking Made Easy
Two home cooks share seasonal recipes, kitchen tips, and friendship to make everyday cooking easier and more joyful.
Becoming Something with Jonathan Pokluda
A weekly podcast offering Christian guidance on faith and life for young adults in their 20s and 30s.
Table for Four
Four people share candid, heartfelt conversations about their relationships and collaborations over relaxed, intimate dinners.
The Biggest Story
Dramatic retellings of Bible stories for kids, showing how each one connects to the gospel and points to Jesus.
Gastropod
Explores the science and history behind food and farming, from ancient feasts to modern aquaculture and everything in between.
Undaunted.Life: A Man's Podcast by Kyle Thompson
A podcast for men exploring faith, culture, and politics with a focus on building spiritual, mental, and physical resilience.
Dial In with Jonny Ardavanis
A podcast exploring Scripture to help people understand and apply biblical truth for spiritual growth and transformation.
The Eric Metaxas Show
Metaxas Media
Say Grace
A restaurateur explores grace and resilience through intimate stories from the hospitality industry.
About The Biggest Table
This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from The Biggest Table in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's The Biggest Table daily summary?
It's a free AI-powered email that summarizes new episodes of The Biggest Table as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the The Biggest Table podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official The Biggest Table product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Andrew Camp | Lumivoz.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does The Biggest Table release new episodes?
The Biggest Table publishes biweekly. Our AI generates a summary within hours of each new episode.
What topics does The Biggest Table cover?
The Biggest Table covers topics including Arts, Food, Religion & Spirituality, Spirituality, Christianity. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting The Biggest Table summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.