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Sake Revolution: Daily Summaries Delivered
by Timothy Sullivan, John Puma
America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. Kanpai
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- Sep 2, 202643 min
Sake Day Preview 2026
Break out your calendars and clear your schedules, because Sake Day 2026 is almost here! October 1st is World Sake Day and this marks the traditional start of the sake brewing season in Japan, and here in the US, the sake celebrations stretch from late September all the way to mid-October. In this episode, John and Timothy run down Sake Day events happening from coast to coast (and even in between), with tastings, festivals, and celebrations in New York, San Francisco, San Diego, Denver, DC, ...
- Jul 27, 202638 min
Back To Basics: Honjozo
Episode 190. Honjozo sometimes gets a bad rap. Somewhere along the way, "added alcohol" sake became viewed skeptically by some and Junmai sake wound up with all the glory. On Episode 190, John and Tim go back to basics to mount a defense of honjozo because as John puts it, "ginjo doesn't need a hero". In the glass we are sipping Atago no Matsu Tokubetsu Honjozo from Niizawa Jozo in Miyagi, a bottle that quietly flexes Grade A Yamadanishiki from Hyogo milled all the way down to 60%. It drinks ...
- Jun 1, 202636 min
Sponge Worthy: Castella Cake Meets Kikusui
Episode 189. After six years of audio-only podcasting, Sake Revolution is officially on video — and we're celebrating by doing something dangerous... dangerously delicious, that is! John and Timothy are trying their hand at a 15-million-view viral sake challenge out of Japan: dipping castella cake into a can of Kikusui Funaguchi. A sake shop called Kurand started it. Kikusui's own social media team escalated it. And now America's first sake podcast is here to find out if castella cake is real...
- May 1, 202634 min
Sake Destinations: Tokyo
Episode 188. Pack your bags — and your sake glass. This week on Sake Revolution, John and Timothy kick off an exciting new series: Sake Destinations, your insider guide to buying and drinking sake like a local wherever you travel. And they're starting with the big one: Tokyo. Whether you're planning your first trip to Japan or you're a seasoned traveler looking to level up your sake itinerary, this episode is your cheat sheet. John and Timothy pull back the curtain on their personal fav...
- Mar 29, 202634 min
Bombs Away! Defusing the Sake Bomb
Episode 187. Ever wonder where the sake bomb actually came from? Spoiler alert: it probably wasn't Japan. This week on Sake Revolution, John and Tim dive headfirst into one of the most divisive topics in sake culture — the sake bomb. From its surprising roots in the 19th century boilermaker, to a 1987 Houston newspaper ad that might just be the earliest printed record of the drink, this episode is packed with history, hot takes, and a few personal confessions. Plus, we explore the question - ...
- Feb 24, 202634 min
Funky Packaging: Koimari Nomanne Porcelain One Cups
Episode 186. What happens when one of Japan's most ancient art forms meets your favorite grab-and-go drink? This week on Sake Revolution, John and Tim crack open something truly special — a one cup sake housed in genuine Imari porcelain, the same fine ceramics that were traded to Europe as far back as the 1600s. The brewery behind it, Koimari Sake Brewery of Saga Prefecture, has crafted a series of five beautifully designed cups that double as collectible works of art. And when it comes time ...
- Jan 31, 202636 min
Sake Revolution 2025 Year in Review
Episode 185. With 2025 over and done, it's time to take a look back at the sake year that was. Join us this week for some casual sipping and some discussion on the highlights, surprises and challenges of this past year's sake adventures. It's also the moment of truth to review our "Sake Revolution Resolutions" - Did we achieve our goals? Whatever the outcome, we look forward to another year of great sake and many kanpais. We also announce some goals and plans for this year! Wishin...
- Dec 30, 202531 min
Back to Basics: Sake Ingredients, Classifications and Production
Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was the perfect time to go back to basics. In this episode, we revisit some of the cornerstone concepts of sake, offering a concise refresher on ingredients, classifications, and production. Sake remains a niche category in the world of alcohol, and every day new fans are looking for a clear, approachable foundation. Our hope is that this episode provides helpful insight an...
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About Sake Revolution
America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. Kanpai
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Frequently Asked Questions
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