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by American Society for Horticultural Science (ASHS)
Horticultural science is the only discipline that incorporates both the science and aesthetics of plants. It is the science and art of producing edible fruits, vegetables, flowers, herbs, and ornamental plants, improving and commercializing them. Plants, People, Science, a podcast by the American Society for Horticultural Science (ASHS), will bring you the recent advancements in science, technology, innovation, development, and education for economically important horticultural crops and plants. Each episode features an interview with an American Society for Horticultural Science member, a discussion of their current work in the field, and the story behind their research. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. In this podcast, you will hear from diverse members across the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents, and industry professionals.
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Golf course turf looks effortless until summer heat hits and then the science shows up fast. We sit down with Chiara Ammaturo to unpack what happens when creeping bentgrass faces heat stress and why “just add a product” is never the full story. We walk through her ASHS published research on microbial inoculants and biostimulants, including a fungal treatment, a bacterial treatment, and a combined approach. Along the way we talk turfgrass quality, pigment content, and soil health metrics like...
We can learn about horticulture from slides in a classroom, sure. But everything changes when the classroom is perhaps Rome, or the lab is a botanic garden in Scotland, and the homework might be noticing what’s growing on the hills and valleys outside the bus window. In this episode, our co-host, Curt Rom, talks with Co-Host Samson Humphrey about the value of studying abroad and how it can make the world feel bigger and smaller at the same time - something that Curt has learned not only from ...
Roses have a reputation for being high-maintenance, but the best rose breeders are chasing a different future: roses that bloom for months, shrug off disease, and succeed for everyday gardeners. We sit down with Dr. David Zlesak, a master rosarian and rose breeder, to unpack how roses went from ancient treasures traded across regions to the modern plants you see at big box stores and independent nurseries. We dig into the deep history of cultivated roses, including how genetics is rewriting ...
A great public garden can change your whole day and sometimes your whole life. We sit down with Seth Hamby, Director of Living Collections at the Fort Worth Botanic Garden, to talk about the real work behind a place that feels effortless to visitors: the plant records, the people, the science, and the stories that turn a landscape into a living collection. We trace Seth’s path into horticulture through volunteering, fieldwork, and conservation genetics, including research on an endemic ...
Many of horticulture students feel like they have to choose early: academia or industry, teaching or “real world” work, research or marketing. We wanted to test that assumption, so we sat down with Dr. Alicain Carlson from Syngenta Flowers, a cut flower scientist who built a career that blends floriculture research, technical problem-solving, leadership, and science-backed marketing. Alicain is currently serving as the ASHS Industry Division Vice President and was named ASHS Outstanding Indus...
Most of us think new crop horticulture cultivars are invented behind closed doors, then handed to farmers as a finished product. We wanted to explore that assumption, so we sat down with Dr. Ambar Carvallo Lopez, currently a Post Doctoral Research Associate at the University of British Columbia and an ASHS award-winning author and plant breeder whose work shows how research progresses when growers and consumers Participate in the science. If you care about better-tasting tomatoes, resilient o...
A sunrise ride to an apple orchard changed everything for Dr. Gina Fernandez—and it might change how you think about berries. We sit down with the NC State distinguished professor and berry breeder to trace the path from cold-hardy apple rootstocks in Minnesota, to thornless blackberries in Arkansas, to a career defining strawberries, raspberries, and blackberries across the Southeast. Along the way, Gina reveals what makes a cultivar truly stand out: not just yields or firmness, but flavor t...
Think a great wine grape can’t survive where winters drop to minus forty? We sit down with breeder Dr. Harlene Hatterman-Valenti from North Dakota State University to unpack how a young industry, a focused research program, and some stubborn optimism produced two new cultivars built for the northern plains. From the early days of variety trials and policy hurdles to the release of Dakota Primus and Radiant, Harlene shares how hybrid genetics, gritty selection, and clever management turned a h...
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Horticultural science is the only discipline that incorporates both the science and aesthetics of plants. It is the science and art of producing edible fruits, vegetables, flowers, herbs, and ornamental plants, improving and commercializing them. Plants, People, Science, a podcast by the American Society for Horticultural Science (ASHS), will bring you the recent advancements in science, technology, innovation, development, and education for economically important horticultural crops and plants. Each episode features an interview with an American Society for Horticultural Science member, a discussion of their current work in the field, and the story behind their research. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. In this podcast, you will hear from diverse members across the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents, and industry professionals.
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