
Free Daily Podcast Summary
by Rip Stalvey, Jeff Mattocks, Carey Blackmon, and Sue Dobson
Welcome to PK360 Audio. If you've been with us for a while, you may remember our original Poultry Keepers Podcast. As PK360 has grown, we've learned something important. Simply sharing information isn't enough. We want to help poultry keepers not only learn more, but also become more confident in the decisions they make every day. That's why we've created PK360 Audio. Our mission remains the same— Helping Poultry Keepers Make Better Decisions. What has changed is how we hope to accomplish that mission. Rather than simply telling you what to do, we'll also provide practical tools that help you put what you're learning into practice. Whether it's our Observation Journal, educational Sheets, Decision Trees, or other companion resources, our goal is to help bridge the gap between learning and doing. Most episodes will be adapted from our Field Guide videos and PK360 LIVE programs, making it easy to continue learning while driving, working around the farm, or taking care of everyday chores. You'll also hear occasional audio-exclusive conversations, interviews, and special programs created just for our podcast listeners. You'll also be hearing from the entire PK360 team, including livestock nutritionist Jeff Mattocks, poultry educators Carey Blackmon and Sue Dobson, along with me, Rip Stalvey. Because better observations lead to better decisions.
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Buying spring chicks? Before you choose a breed or order another dozen, answer one question: What do you want your flock to do? Eggs for breakfast, meat for the freezer, birds to show, or simply chickens you enjoy—your answer helps you choose birds that fit your goals, your space, and your everyday life. In this Audio Edition, the Poultry Keepers 360 team—Rip Stalvey, livestock nutritionist Jeff Mattocks, Carey Blackmon, and Sue Dobson—talks through the decisions worth making before chicks co...
Did you choose the right breed—but still end up with birds that don’t meet your needs? Two flocks can carry the same breed name and give their keepers very different results. What might you have overlooked? Frank Reese joins the Poultry Keepers 360 team to discuss choosing standardbred poultry for eggs, meat, and preservation. Drawing on his experience breeding chickens and turkeys, Frank explains why the breeder and the particular line deserve as much attention as the breed name. We discuss ...
The protein percentage may be the first number you notice on a bag of chicken feed—but it cannot tell you the whole nutritional story. In this Audio Edition, Rip Stalvey, Carey Blackmon and livestock nutritionist Jeff Mattocks examine the vitamins, minerals and metabolizable energy that help determine how well poultry use their feed. The conversation explains why minimum nutrient requirements are not necessarily optimum levels, how vitamins support vision, feather development, reproduction an...
Does a deep orange yolk mean a more nutritious egg? Why do some eggs taste richer or develop a fishy flavor? And what causes watery whites or thin shells? In this Audio Edition of our member-led PK360 egg show, Rip Stalvey hosts a discussion with team members Jeff Mattocks, Carey Blackmon, and Sue Dobson. Together, they work through the questions poultry keepers sent us. We discuss how feed, forage, breed, and the hen herself can affect egg flavor, yolk color, fatty acids, texture, and shell ...
Poor hatch rates are not always the incubator’s fault. Temperature, humidity, airflow, egg quality, breeder nutrition, storage, turning, and even the room where the incubator operates can influence the outcome. In this Audio Edition, the Poultry Keepers 360 team explains how to prepare and fine-tune an incubator, recognize temperature and humidity problems, manage hatching eggs, and make better decisions throughout the incubation process. Topics include: • Preparing an incubator before settin...
Linebreeding can reveal weaknesses already hiding in a flock—and that is exactly why careful breeders use it. This Audio Edition was adapted from a PK360 LIVE conversation featuring Rip Stalvey, poultry nutritionist Jeff Mattocks, Karen Johnson, and guest Logan Courtney. Logan is a sixth-generation Oklahoma farmer who uses linebreeding with registered Jersey dairy cattle, Hereford cattle, and Light Sussex chickens. Together, they discuss what linebreeding can accomplish, why it sometimes prod...
Winter gives poultry keepers something we rarely have during the busy season: an opportunity to slow down, look back, and decide what genuinely needs improvement. A winter flock reset does not mean changing everything. It means identifying the routines, systems, and decisions that made poultry keeping harder than necessary—and correcting them before another breeding or hatching season begins. In this episode, Rip Stalvey, Jeff Mattocks, Carey Blackmon, and Sue Dobson discuss how to evaluate t...
Successful breeding begins long before the first eggs go into the incubator. In this episode, Carey Blackmon and poultry nutritionist Jeff Mattocks explain how to prepare a flock for breeding season—from choosing the right birds and setting breeding goals to managing lighting, nutrition, housing, and nest boxes. We discuss: The difference between hatching chicks and building a breeding programChoosing breeders with the fewest serious faultsDeciding what you want your flock to becomeUsing line...
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Welcome to PK360 Audio. If you've been with us for a while, you may remember our original Poultry Keepers Podcast. As PK360 has grown, we've learned something important. Simply sharing information isn't enough. We want to help poultry keepers not only learn more, but also become more confident in the decisions they make every day. That's why we've created PK360 Audio. Our mission remains the same— Helping Poultry Keepers Make Better Decisions. What has changed is how we hope to accomplish that mission. Rather than simply telling you what to do, we'll also provide practical tools that help you put what you're learning into practice. Whether it's our Observation Journal, educational Sheets, Decision Trees, or other companion resources, our goal is to help bridge the gap between learning and doing. Most episodes will be adapted from our Field Guide videos and PK360 LIVE programs, making it easy to continue learning while driving, working around the farm, or taking care of everyday chores. You'll also hear occasional audio-exclusive conversations, interviews, and special programs created just for our podcast listeners. You'll also be hearing from the entire PK360 team, including livestock nutritionist Jeff Mattocks, poultry educators Carey Blackmon and Sue Dobson, along with me, Rip Stalvey. Because better observations lead to better decisions.
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