
Shhhh...this episode is confidential. The kitchen secrets divulged by bad boy chef Anthony "Tony" Bourdain will Rock Your World. Or will they? This breakout essay collection laid much of the foundation for modern popular understanding of American restaurant culture, but some of its lessons may not feel so fresh today. Instead, it may best be viewed in the context of Bourdain's larger media career, which could not have happened without the success of this book.Our theme music was composed by Nick Lerangis.Follow @overduepod on Instagram and BlueskyAdvertise on OverdueSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Ep 773 - Let the Right One, by John Ajvide Lindqvist

Ep 772 - Butter, by Asako Yuzuki

Ep 771 - The Only Good Indians, by Stephen Graham Jones

Ep 770 - She Waits Where Shadows Gather, by Michelle Tang
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