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Outlaw's Digest: Daily Summaries Delivered
by Good Egg Audio
Outlaw’s Digest serves up true crimes from food history in sizzling style, a feast of malfeasance and felony from the pages of the past. The food we make and eat forms who we are. But it’s not as simple as “you are what you eat.” Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and daring heists. We explore foodways adapted, adopted, remixed, mocked, suppressed, celebrated, and commodified—and we discuss who benefits. Who cooked? Who ate? And who was left holding the tab?
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- 1 weeks ago37 min
A Spoonful of Sugar - Halloween Candy Poisoning
On Halloween night in 1974, an eight-year-old boy in the Houston suburbs got a Pixy Stick laced with cyanide. He wasn’t the only one. So did four other kids who were trick-or-treating that night. It made poisoned candy an overnight terror to parents nationwide.In this episode, we tell the story that inspired a fear of Halloween candy for decades to come. Along the way, we take a dip into the surprising origins of Pixy Stix, and check in with our host’s family to hear how kids in the Houston area witnessed the candy poisonings change candy’s peak holiday. ***Support our independent show on the Outlaw’s Digest Patreon. For just $10/month, join us for extended guest interviews, behind-the-scenes chats, and some great extra goodies, plus send in your questions and chat with the production team! Thanks to Dr. Joel Best & Larry Hysmith for joining us on this episode. Check out Dr. Best’s research at Halloween Sadism: The Evidence, updated through 2025. Outlaw’s Digest is a production of KC Hysmith and Good Egg Audio, an independent worker-cooperative.
- 2 weeks ago37 min
The Robin Hood of France - The Life and Crimes of Legendary Smuggler Louis Mandrin
In the years before the French Revolution, the king allowed a massive cartel to put French markets in a chokehold. Foods like coffee and sugar were flooding in from the far reaches of European colonies, but only the wealthy were enjoying the spoils. Until the people defied the law and laid the groundwork for a global underground. A daring smuggler became their champion, ramming a spoke in the wheels of colonial extraction and making himself the Robin Hood of France.***Support our independent show on the Outlaw’s Digest Patreon. For just $10/month, join us for extended guest interviews, behind-the-scenes chats, and some great extra goodies, plus send in your questions and chat with the production team! Thanks to Dr. Michael Kwass for joining us on this episode. Check out his book, Contraband: Louis Mandrin and the Making of a Global Underground. Outlaw’s Digest is a production of KC Hysmith and Good Egg Audio, an independent worker-cooperative.
- 3 weeks ago31 min
Pied Piper - When Pie Throwing Became Political Protest
In the 1970s, an anarchist pie thrower took justice into his own hands. From the head of the CIA, to anti-feminist campaigner Phyllis Schlafly, to Nixon’s Watergate goons, no national bullies were safe from his pie plates of justice. Along the way, he inspired fellow travelers in the art of edible civil disobedience around the world.***Support our independent show on the Outlaw’s Digest Patreon. For just $10/month, join us for extended guest interviews, behind-the-scenes chats, and some great extra goodies, plus send in your questions and chat with the production team! Thanks to Rossi Anastopoulo for joining us on this episode. Check out her book, Sweet Land of Liberty: A History of America in 11 Pies. Outlaw’s Digest is a production of KC Hysmith and Good Egg Audio, an independent worker-cooperative.
- Oct 1, 20262 min
Introducing Outlaw's Digest
Introducing Outlaw’s Digest, a criminally delicious tour of true crime from food history. Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and daring heists. We explore foodways adapted, adopted, remixed, mocked, suppressed, celebrated, and commodified—and we discuss who benefits. Who cooked? Who ate? And who was left holding the tab?***Learn more and support our independent show at outlawsdigest.com. Support us for $10/month and get a sneak peek at what’s coming this season. Join us for a chat about the origins of the show, and be the first in line for extended guest interviews and behind-the-scenes chats for every episode. Plus some extra goodies, too. We think you’ll love it!Outlaw’s Digest is a production of KC Hysmith and Good Egg Audio, an independent worker-cooperative.
- Sep 15, 20260 min
Coming Soon!
Introducing Outlaw’s Digest, a criminally delicious tour of stories from the shadows of food history.
About Outlaw's Digest
Outlaw’s Digest serves up true crimes from food history in sizzling style, a feast of malfeasance and felony from the pages of the past. The food we make and eat forms who we are. But it’s not as simple as “you are what you eat.” Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and daring heists. We explore foodways adapted, adopted, remixed, mocked, suppressed, celebrated, and commodified—and we discuss who benefits. Who cooked? Who ate? And who was left holding the tab?
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