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by On The Water
On The Water covers the sights, scenes, and characters that surround fishing in the Northeast.
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Al shares stories of growing up fishing with his father, legendary rod builder Al Cappy, learning the craft of building custom rods, and figuring out how to carry that knowledge forward after his father passed away.The On The Water Podcast is sponsored by:Ocean City Marylandhttps://www.ococean.com/Raymarinehttps://www.raymarine.com/en-usQuantumhttps://www.quantumfishing.com/Hukhttps://huk.com/
Captain Damon Sacco has had a lifetime of adventures in the New England Canyons that's included record blue marlin, record wahoo, swimming with whale sharks, and tagging tiger sharks. Topics discussed include how the canyons fishing has changed over the decades, end game on a grander marlin, and the beautiful shitshow of a shark-fishing tournament.SPONSORED BY SHIMANOFrom surfcasting for striped bass to targeting giant tuna offshore, Shimano makes rods and reels for fisheries throughout the Northeast.LAMBROS INSURANCEProtect your boat, your business, and your passion with marine insurance from people who understand life on the water.Visit: https://lambrosinsurance.comCall: (203) 644-4044Subscribe to On The Water for more offshore fishing reports, expert conversations, and stories from the Northeast fishing community.Like the video, subscribe to the channel, and let us know in the comments: Would you have kept a potential 1,000-pound blue marlin for scientific research, or would you have released it?#OffshoreFishing #BlueMarlin #NortheastCanyons #OnTheWater #Sportfishing #YellowfinTuna
In this Episode, Jimmy talks with Jaclyn Lunaas and Chris Macaluso from the Theodore Roosevelt Conservation Partnership about the upcoming decision on menhaden management, and how YOU can speak up and tell fisheries managers to leave more menhaden in the water. But first, Kevin, Jimmy, and Matt check in on how the fall striper and albie runs are shaping up, and learn how much everyone at the OTW Office lies to each other about the fishing. TAKE THE ATLANTIC MENHADEN PUBLIC COMMENT SURVEY HERE: Atlantic Menhaden Draft Addendum II for Public Comment SurveyRead More about TRCP's Stance on Menhaden
In this episode of the On The Water Podcast, we dive deep into the pursuit of some of the biggest game fish in the ocean. From finding the right water and reading currents to getting a blue marlin to eat a lure, there are countless variables between spotting a fish and getting it to the boat.Our guest breaks down why the hunt for blue marlin over 500 pounds is so rewarding, the challenges of lure fishing, bait-and-switch tactics, sonar, and why even the perfect presentation doesn't guarantee a hookup. We also talk about some of the world's most remarkable blue marlin fisheries, including Kona, Guatemala, Cape Verde, Mozambique, the Azores, Brazil's Royal Charlotte Bank, and the Galápagos.And then there are the moments you simply can't plan for—including a 600-plus-pound blue marlin launching out of the water and smashing into the side window of the boat.No hype. No shortcuts. Just real conversations about fishing, boating, and what it takes to do it right.Subscribe to On The Water for more fishing and boating content.#BlueMarlin #MarlinFishing #OffshoreFishing #BigGameFishing #FishingPodcast #OnTheWater
A once-in-a-lifetime striped bass blitz unfolded in the Cape Cod Canal when an incredible concentration of shortfin squid moved into the area.Jimmy Fee, Alex Blackwell, and Matt Haeffner break down the entire event—from the mysterious squid beachings and the first reports of giant stripers eating squid, to racing down the canal, finding massive schools of squid, and watching 40- and 50-inch stripers absolutely annihilate them.They discuss what made this bait event so unusual, how the fish were feeding, why traditional squid-pattern plugs struggled, the soft plastics that produced, and how structure, current, and positioning made all the difference.The crew also dives into the history of these squid events, the famous “squid hound” nickname for striped bass, and why this particular squid run could have implications beyond the Cape Cod Canal.
In this episode, angling chef Brad Leone talks about dry-aging fish, eating grass shrimp, and childhood food traumas. Also discussed: Cap'n Crunch as a seafood ingredient, losing the striper of a lifetime, and coming of age on a party boat.
This week on the On The Water Podcast, we're joined by Zach Fowler of Fowler's Makery & Mischief and History Channel's Alone to talk about his latest adventure, Chasing Stripes.After years of survival expeditions and wilderness challenges, Zach has become obsessed with striped bass—and he's documenting the entire spring migration from New Jersey to Maine. He shares what sparked the project, the lessons he's learned fishing alongside some of the Northeast's best anglers, and why the journey is about much more than just catching fish.We also dive into surfcasting etiquette, truck camping between tides, conservation, following the migration, fishing with John Skinner, the books that inspired the series, and how Zach is turning the experience into both a YouTube series and an upcoming book.Whether you're a dedicated surfcaster, a fan of Zach's adventures, or just love hearing great fishing stories, this is an episode you won't want to miss.
Two of the East Coast's most obsessed surfcasters share stories, wisdom and philosophy on the pursuit of large striped bass from shore. Topics include strange things seen while surfcasting, keeping the excitement high season after season, and eel-induced incontinence. Check out Phase GearFollow Frank on InstagramFollow Pete on Instagram
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On The Water covers the sights, scenes, and characters that surround fishing in the Northeast.
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