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Off Menu: Daily Summaries Delivered
by With Warm Welcome
Co-Hosts Arnold Byun and Ben Hon are both restaurant kids at heart. Off Menu is a corner dedicated to conversing on restaurant industry news and happenings.
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The most recent episodes — sign up to get AI-powered summaries of each one.
- May 10, 202141 min
AB Experience, Stuff Ben Ate, Breakfast Burrito
Co-Hosts Arnold and Ben return for another episode and share their thoughts on Los Angeles opening up on June 15th and New York City opening up on July 1st respectively, along with what they've been up to in the previous two months. .Timestamps: 10:25 revealing Bakers Box future cities for 2021 12:00 future world of With Warm Welcome plans 15:48 Ben's Life Updates 23:30 Stuff Ben Ate Resources: Learn more about our Co-Hosts Arnold and Ben, Arnold Byun's episode here. Ben Hon's episode here.
- May 4, 202134 min
All About the Bakers Box with Anna & Stephanie
Founder & Host Arnold Byun chats with our in-house resident baker/Bakers Box project lead Stephanie Loo and our on-the-ground correspondent and collaborator Anna Desai about all things Bakers Box. References: Stephanie Loo's piece on ICE's blog here. More information about the Bakers Box is available on our website. Follow Stephanie Loo's baking journey at @stephanieloobakes and Anna Desai's celebration of Asian culture and eats via her Instagram @wouldyoulikesomethingtoeat.
- Mar 15, 20211h 1m
Best Meals, Fine Dining, Bakers Box
Arnold, Ben & Esther dive into their top best meals over the last few weeks, what defines fine dining, excitement for indoor dining, vaccine cards, our upcoming and very exciting project NY Bakers Box fundraiser, and more.
- Mar 9, 202144 min
Exes, Tiny Pinecone, NYC & LA
On this week's episode of Off Menu, we talk about going from zero to 100 over the past two weeks of Arnold's visit to New York, how Arnold actually met Ben 7 years ago, which coast is the best coast, it's now or never, tears of love and happiness, the importance of community, and more.
- Mar 2, 202154 min
Bananas, Anti-Asian Racism, Ben Smashes
The WWW trio (Ben Hon, Arnold Byun, Esther Cho) returns for hot takes on identity, their respective Asian American experiences growing up, their thoughts on the current spike of anti-Asian sentiments and rhetoric, as well as what's in plan for WWW 2.0.
- Feb 8, 20211h 3m
First Impressions, Well Done Crappy, Stuff Ben Hates
For today's episode of Off Menu, we have a new guest join in on the conversation, Esther Cho (@estherbcho) WWW's Creative Director. We talk about first impressions, a controversial food discussion, call for contributors, and how we see the WWW organization evolving.
- Jan 10, 202122 min
Finding Naemo, Korean Pop-Up in LA
Naemo is a Korean pop-up in LA from our Founder and Co-Host Arnold Byun and his chef-partner Ki Kim. We touch on their origin story, their insecurities of working in Japanese and other Michelin starred restaurants to what prompted them to push on with this project. Follow Naemo on Instagram at @naemo.la. Takeout only via Tock: www.exploretock.com/naemo.
- Jan 1, 202150 min
Reflecting on 2020
Co-Hosts Arnold Byun and Ben Hon wrap up 2020 as they recount moments and memories — from hosting pop-ups, a press trip to Australia/New Zealand early on to finding themselves in LA.
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Frequently Asked Questions
What is Podzilla's Off Menu daily summary?
It's a free AI-powered email that summarizes new episodes of Off Menu as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Off Menu podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Off Menu product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by With Warm Welcome.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does Off Menu release new episodes?
Off Menu publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Off Menu cover?
Off Menu covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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