Episode 7: Menu Planning & Tenting

Fish as your entrée - does it stink or is it great? Buffet because it's cheaper - wait, is it? To floor or not to floor a tent... Episode 7 is everything you need to know about menu planning and tenting your wedding. We start with a deep on menu planning — where to actually start when you're building a menu, how to talk to your catering manager so you get their best work instead of their standard PDF, and the fees that automatically add 30%+ to your bill before you've changed a th...