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Hot Stove Radio: Daily Summaries Delivered
by KIRO Radio 97.3 FM
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago1h 32m
Hot Stove Society: Schnitzel! + Regenerative Farming
Tom’s Culinary Travels – A Food Comparison of Heathrow // Supporting Hunger Relief with Hannah Lindoff, Executive Director of SeaShare // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 1: Ma Vie en Rose // Regenerative Farming with Seth Small, Fourth-Generation Wheat Farmer at Small's Family Farm in Walla Walla // It’s October which means it’s time for Schnitzel! // We’re celebrating our friend Marcus Samuelsson’s new book, Back to Green // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- 2 weeks ago1h 32m
Hot Stove Society: 100 Joyful Jewish Sweets + Cheddar Cheese
Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washington wines // We gather around the table for a bialy brunch with Chef Annie Elmore // Leah Koenig shares her new book, The Dessert Table: 100 Joyful Jewish Sweets // And of course, we wrap up the show with Food for Thought: Tasty Trivia!
- 3 weeks ago1h 32m
Hot Stove Society: The Return of the Braise + Spirits and Distilling
We go Behind the Scenes at TD & Co. with a round of Q&A // Chef Caroline Wright, author, known as the Soup Lady, and owner of Soup Club, joins us for a fresh look at soup season // Shortcut or Scratch – Fall Pantry Items: what’s worth making yourself, and when isstore-bought just as good? // Brooke Lucy, owner and founder of Bluebird Farms, joins us from the farm // The Return of the Braise: getting back to low-and-slow cooking as the weather cools // Josh Fox, co-owner and distiller at Lodgepole Distilling joins us to talk spirits anddistilling // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- 4 weeks ago1h 32m
Hot Stove Society: Fall Mushrooms + Modern Pacific Northwest Cuisine
The Art of Porchetta // Food & Travel Writer Leslie Kelly shares her culinary travels through Victoria, Whistler, and Leavenworth // Planning for Thanksgiving with Tom Douglas and Chef Annie Elmore // Aaron Tekulve, chef/owner of Surrell, on modern Pacific Northwest cuisine,seasonality & Washington wine // Behind the Scenes at TD & Co. – Q&A // Fall Mushrooms // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- Sep 26, 20261h 32m
Hot Stove Society: Pantry Wildcards + Early Fall Dishes
What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors together // Pantry Wildcards – putting those forgotten pantry ingredients to work // Behind the Scenes at TD & Co. – Q&A // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- Sep 19, 20261h 32m
Hot Stove Society: Quick and Easy Desserts + Vietnamese Crepes
Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on theArt of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- Sep 12, 20261h 32m
Hot Stove Society: Ginger Cookies + Fall Mushroom Foraging
Ways to Preserve Summer Herbs // Dick Stephens previews the James Beard Foundation’s Taste America: Seattle // Behind the Scenes at TD & Co. - Q&A // Fall Mushroom Foraging with Angela Shen, Founder of Forage Seattle // The Hot Stove Society Tasting Panel takes on store-bought ginger cookies // A new chapter in American whiskey with Tyler Pederson, Master Distiller at Westland Distillery // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- Sep 5, 20261h 32m
Hot Stove Society: Eat Local Month + Championing Women in Food
Food in the News // Lane Hoss, President of Les Dames d’Escoffier – Seattle, on championing women in food, beverage, and hospitality // We’re going to gain insight about the bounty of late summer produce including stone fruit, tomatoes, zucchini, eggplant, and peppers // September is Eat Local Month is WA State and Shannon Bly of Whidbey Island Grown Cooperative, inspires us on how to celebrate // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
About Hot Stove Radio
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Frequently Asked Questions
What is Podzilla's Hot Stove Radio daily summary?
It's a free AI-powered email that summarizes new episodes of Hot Stove Radio as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Hot Stove Radio podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Hot Stove Radio product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by KIRO Radio 97.3 FM.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does Hot Stove Radio release new episodes?
Hot Stove Radio publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Hot Stove Radio cover?
Our AI identifies the specific themes in each episode and highlights what matters most to you.
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