Free Daily Podcast Summary
Good Food: Daily Summaries Delivered
by Good Food
Join host Samuel Goldsmith as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Get a taste of new recipes in bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago50 min
Professor Green on Hackney, community and autism (and why he can't stand cheese)
No Cheese, Please: Professor Green on Hackney, Community and Finding Out He's Autistic at 41 In this episode of the Good Food podcast, Samuel Goldsmith talks with rapper and restaurateur Professor Green. They get into his strong dislike of cheese, growing up in a crowded flat in Hackney, and how the neighbours who always offered him a plate of food shaped who he is. He also talks openly about being diagnosed as autistic at 41, quitting drinking, and how being so sensitive to sound, smell and texture feeds his love of food. Along the way he covers his new Soho restaurant, Proper Good, how lockdown in Morocco led to Giz and Greens with Gizzi Erskine, his perfect roast dinner, and an ice cream flavour that sums him up. In this episode: Why he can't go near cheese, and the pub roast that proved how sensitive he is to smell Growing up in Upper Clapton, Hackney, and finding new flavours in his neighbours' kitchens His autism diagnosis at 41, giving up alcohol, and why kids who fidget shouldn't be called "naughty" Proper Good: affordable, nourishing "food, fast" for under a tenner How Giz and Greens started as an Instagram Live cookalong His best dish, his biggest kitchen disaster, and a quick-fire round Professor Green celebrates 15 years of his second album at Koko, London, on 20 December. Proper Good (PG) is open now. I f you enjoyed this episode, follow the Good Food podcast wherever you listen. For more recipes and inspiration, visit goodfood.com or download the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 1 weeks ago5 min
Pan Haggerty
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 2 weeks ago47 min
Si King on Arctic convoys, losing Dave and pan haggerty
Si King's dad served on the Arctic convoys, then came home with spices his wife had no idea how to use. In this episode of The Good Food Podcast, Si tells Sam about the food that shaped him, how it felt to write his first solo cookbook without Dave Myers, and why a Michelin-level chef eats instant noodles with peanut butter and strawberry jam. Si's new book, Proper Home Cooking, was inspired by his son's young family deciding to cut out ultra-processed food. It's built for busy households: short ingredient lists, flexible recipes and 40 years of kitchen hacks. He explains why it isn't a "finger-wagging" book, what food poverty campaigning has taught him, and why pan haggerty (and whether sausage belongs in it) once turned a menu meeting into "a UN meeting." He also tells the story of a disastrous crab soufflé cooked on a yacht in a gale, and answers our quick-fire questions, including the worst thing he's ever eaten. You won't guess it. Si King is a chef, TV presenter, musician and anti-food poverty campaigner. He's best known as one half of the Hairy Bikers. His restaurant, Propa, is in Sunderland. If you enjoyed this episode, follow the podcast, leave a review and share it with someone who lives to eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 2 weeks ago6 min
Pot roast beef
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 3 weeks ago44 min
Farmer Will Young on Love Island, lambing season and Sunday roasts
What happens when a sheep farmer goes on Love Island? Farmer Will joins Samuel Goldsmith to talk about life on the farm, finding love on TV, and why he once made his mum cook him a roast dinner every single night. In this episode: Farm to fame: how lockdown TikToks about sheep went viral, and the hard conversation with his dad before he went on Love Island Finding love: why dating as a full-time farmer was so hard, and how he met his girlfriend Jessie Mushrooms for the 3pm slump: better snacks, his air-fryer mushroom hack and how to stop mushrooms going slimy The perfect roast: his tip for extra-crispy roast potatoes, and why Club Sunday wants families eating whole foods around the table again Life on the farm: pet emus, donkeys and geese, lambing through the night, and the war Australia lost to emus Culinary confessions: cooking disasters, his chocolate-and-cheese guilty pleasure and a quick-fire round where "roast dinner" comes up four times Marathon Training: Will is training for the London Marathon to beat his dad's 2:30 time, and plans to open the family farm to the public. 🎧 Search "Good Food" wherever you get your podcasts to hear more episodes. 🍽️ For recipes and inspiration, visit goodfood.com or download the Good Food app. #GoodFoodPodcast #FarmerWill #LoveIsland #SundayRoast #Farming #FoodPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 3 weeks ago1h 6m
Country Music & Comfort Food: Live from The Long Road Festival
This episode includes discussion of addiction and recovery, and some strong language. Today the Good Food podcast goes on the road. Samuel Goldsmith heads to The Long Road Festival, the UK's celebration of country music, to look at the link between country music and food: Nashville barbecue, Southern home cooking, hunting, and cooking on the road. In this special episode, Samuel talks to five acts: The 502s on fried okra, cooking mashed potatoes from scratch in a hotel microwave, and food tattoos. Jordan O'Keefe on his food-reviewing past, his famous prawn "PP pasta" and an honest talk about recovery and finding healthier highs. Harley Moon Kemp on going from celebrity photographer to country chart-topper, eating vegetarian on Race Across the World, and why Roman Kemp wouldn't let her buy coffee. Josh Ross on grilling, deer and duck hunting, planting food plots, and why "health is wealth." Kezia Gill on Irish stew with mint sauce, her perfect cheese toastie, and building a British Nashville. Each guest also does our regular segments: Favourite Dish, Culinary Confessions, the timed Quick-Fire round (who's fastest?), and our final question: what does good food mean to you? Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 4 weeks ago33 min
Hayley Kiyoko on Directing Her Own Love Story and Why Food Makes Her Cry
Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins Samuel Goldsmith to talk about the 11-year journey to get the movie made. The Japanese restaurant in the film is one her grandma used to take her to in Kelowna, Canada. She also explains why waiting for a crush to come online on MSN Messenger feels like a thriller. Then it's on to food. Hayley talks about her mum's New Year's Day sushi (and fighting over the washing-up), Japanese soul food in LA, and her dad's fried fish and plantains. She shares her French toast sandwich with cream cheese and marmalade, and her love of jam, which runs deep enough that she dreams of opening her own jam shop. She also opens up about eating out with food allergies, her three-day miso cod disaster, and the lobster taco in Hawaii that made her cry on the beach. Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Oct 1, 20264 min
Lamb Koftas
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get Good Food summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
Ruthie's Table 4
Ruthie Rogers hosts influential figures at her London restaurant to explore food, memory, and personal stories.
Food Friends: Home Cooking Made Easy
Two home cooks share seasonal recipes, kitchen tips, and friendship to make everyday cooking easier and more joyful.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A weekly exploration of food through recipes, cooking techniques, and cultural conversations with chefs, writers, and experts.
Table for Four
Four people share candid, heartfelt conversations about their relationships and collaborations over relaxed, intimate dinners.
Christopher Kimball’s Milk Street Radio
Explores global food stories, interviews with renowned chefs, and unusual culinary topics, from food science to cultural traditions.
Fell Into Food Podcast
Chef Jeff Fell examines how technology and innovation shape modern kitchens through interviews with industry professionals.
The Ultimate Dish
Auguste Escoffier School of Culinary Arts
BBC Gardeners’ World Magazine Podcast
Expert gardening advice, seasonal tips, and global garden travels from BBC Gardeners’ World Magazine.
The Sporkful
Explores how food shapes human experiences, identities, and connections through curious, everyday eating.
ZOE Science & Nutrition
Experts break down cutting-edge health and nutrition science to help you make better choices for your body and gut.
Walk-In Talk Podcast
Raw conversations with food industry professionals about restaurant operations, culinary leadership, and the business of hospitality.
COCKTAILS AND TAKEAWAYS
Two friends drink, gossip, and share candid takes on relationships, pop culture, and current events.
About Good Food
Join host Samuel Goldsmith as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Get a taste of new recipes in bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from Good Food in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's Good Food daily summary?
It's a free AI-powered email that summarizes new episodes of Good Food as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Good Food podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Good Food product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Good Food.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does Good Food release new episodes?
Good Food publishes 2x weekly. Our AI generates a summary within hours of each new episode.
What topics does Good Food cover?
Good Food covers topics including Leisure, Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting Good Food summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.