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Future of Poultry: Daily Summaries Delivered
by Watt Global Media
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 2 weeks ago15 min
Dispelling myths around in ovo vaccination
Josh Deines, Ph.D., technical services device lead with Zoetis, overturns misconceptions surrounding in ovo vaccination in this edition of The Future of Poultry Podcast.
- 4 weeks ago12 min
Can we finally get ahead of bird flu?
Take a look at avian influenza preparedness in this edition of the Future of Poultry Podcast, featuring Taoufik Rawi, DVM, with Boehringer Ingelheim.
- Sep 14, 202621 min
Could aquaculture offer poultry producers an additional income stream?
Aquaculture company G20's co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream through raising African catfish.
- Aug 31, 202615 min
Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview
Elisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization's latest publication.
- Aug 17, 202614 min
Looking inside the hatching egg using MRI and AI
Jennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company's non-invasive egg-sexing technology.
- Aug 3, 202614 min
Why the Middle East favors four-week broiler cycles and how they are achieved.
Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East's preferred younger birds are successfully reared.
- Jul 20, 202615 min
How are global food companies complying with cage-free commitments?
Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.
- Jul 6, 202614 min
What are the benefits of controlled atmosphere stunning?
Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors can achieve with controlled atmosphere stunning.
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About Future of Poultry
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
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Frequently Asked Questions
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How often does Future of Poultry release new episodes?
Future of Poultry publishes biweekly. Our AI generates a summary within hours of each new episode.
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Future of Poultry covers topics including Science, Life Sciences. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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