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Farm Food Facts: Daily Summaries Delivered
by USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 3 weeks ago4 min
Bonus: What's Next for Biofuels, Fertilizer, and the Ag Economy
In this bonus episode of Farm+Food+Facts, Juan Sacoto and Emerson Wohlenberg of S&P Global Energy discuss what's shaping agriculture's road ahead. They dig into the state of biofuel markets, trends in fertilizer and the broader economic pressures facing the industry today. Listen now. Learn more at fuelingagriculture.com. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Oct 14, 20264 min
Bonus: What's Next for U.S. Agricultural Exports and Global Competitiveness
In this bonus episode of Farm+Food+Facts, Veronica Nigh, Chief Economist at The Fertilizer Institute, shares what she's watching closely when it comes to the long-term outlook for U.S. agricultural exports. Nigh discusses how the U.S. stacks up against global competitors and what it will take to keep American agriculture strong on the world stage.
- Oct 7, 20263 min
Bonus: "The Pecan Economy, Part 2: Rising Input Costs, Global Trade & New Revenue Streams
Farm+Food+Facts guests Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery Company, a pecan grower in Texas and USFRA Board Member, discuss pressing issues impacting pecan growers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Sep 30, 20262 min
Bonus: The Ethanol-Cattle Connection You Should Know About
In this bonus episode of Farm+Food+Facts, Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, explains why she's keeping a close eye on the cattle industry — and it comes down to one key byproduct: distillers grains. Caldwell breaks down the strong, symbiotic partnership between ethanol production and cattle feeding, and what shifts in the cattle industry could mean for ethanol's future. Listen now. To stay connected with USFRA, join our newsletter and become involved in our ...
- Sep 23, 20262 min
Bonus: Why do Minnesota farmers care about water quality? Hint: the state is home to 10,000 lakes!
Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association, briefly discuss key issues they are monitoring, including nutrient management and water quality. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Sep 16, 202621 min
The Data Is In: How Biofuels Can Unlock Agriculture's Full Potential
Agriculture is at a critical turning point — and a major new study says biofuels could be the key to unlocking its future. On this episode of Farm+Food+Facts, host Joanna Guza talks with Juan Sacoto and Emerson Wohlenberg of S&P Global Energy about a landmark study, Fueling Agriculture: Biofuels as the Catalyst. Commissioned by USFRA, the research offers a detailed, evidence-based look at how biofuels can strengthen farmer incomes, stabilize rural economies, and reshape agriculture's path...
- Sep 9, 202619 min
Fertilizer's Next Move: Market Intelligence, Prices, and What Could Change Everything
On this episode of Farm+Food+Facts, Alice McKinnon and Veronica Nigh of The Fertilizer Institute join host Joanna Guza to dig into what's really driving fertilizer prices — and what could shift them next. They discuss market intelligence, farm profitability, and the single economic force that could reshape the industry. Listen now. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Sep 2, 20261 min
Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer
Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operation. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
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About Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
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Frequently Asked Questions
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It's a free AI-powered email that summarizes new episodes of Farm Food Facts as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
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