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by Planet Pulse Pacific
As the climate and global health crises intensify, the need for meaningful change has never been more urgent. This six-episode series brings together leading voices from around the world to explore the concept of food imperialism, uncover the hidden social and environmental costs of what we eat, and examine how we can build a more just and sustainable food system. Join your hosts, Ben Eitelberg and Emma Strutt, alongside special series co-host Dr Neal Haddaway, as they dive into the complex and often unseen world of food—how it is produced, traded, and consumed across the globe. Kelly Allum edits the series.
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We’re joined by two nutrition superstars, Marion Nestle and Lisa Sutherland, as they take us behind the cereal box to explore what our breakfast choices reveal about food politics, American culture and the power of the food industry, through their new book, Sugar Coated: Unboxing the Hidden Forces Shaping America’s Favorite Breakfast Food. Marion is a world-leading food politics expert and Professor Emerita at New York University, while Lisa is Interim President at Jacksonville University and...
This episode is a supplementary full interview with Chris Smaje from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst...
This episode is a supplementary full interview with Alison Thomas from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whil...
This episode is a supplementary full interview with Dr Million Belay from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all w...
This episode is a supplementary full interview with Dr Anitra Nelson from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for ...
This episode is a supplementary full interview with Dr Crystal Bennes from Episode 5 of the Edible Empire podcast series. Here, we explore the social impacts of phosphate extraction from Western Sahara, illegally occupied by Morocco, and its place in the wider machinery of food imperialism. Phosphate, mined from occupied Western Sahara, makes its way into the farming production systems of a number of major industrialised nations, including dairy farming in New Zealand. This episode traces how...
This episode is a supplementary full interview with Dr Mike Joy and Dr Milena Bojovic from Episode 5 of the Edible Empire podcast series. Here, we explore how New Zealand’s dairy industry links local landscapes to global extraction, ecological harm, and the wider machinery of food imperialism. New Zealand’s image of clean, green pastures hides one of the world’s most intensive dairy industries. Behind each glass of milk there is a hidden web of global extraction: phosphate mined from occupied...
This episode is a supplementary full interview with María Alonso Martínez from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish. What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shel...
As the climate and global health crises intensify, the need for meaningful change has never been more urgent. This six-episode series brings together leading voices from around the world to explore the concept of food imperialism, uncover the hidden social and environmental costs of what we eat, and examine how we can build a more just and sustainable food system. Join your hosts, Ben Eitelberg and Emma Strutt, alongside special series co-host Dr Neal Haddaway, as they dive into the complex and often unseen world of food—how it is produced, traded, and consumed across the globe. Kelly Allum edits the series.
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