Free Daily Podcast Summary
Eat. Talk. Repeat.: Daily Summaries Delivered
by What's Right Network
John Curtas is a legit food critic, with the bona fides to back it up. Ash Watkins is an amateur, and the first to admit it. Together they cover the restaurants, bars, and people that make Las Vegas one of the world's best food cities. They're not here to chase hype, clicks, or likes. They're here to tell you what's worth your time, appetite, and money. No cheese pulls, no yolk porn — just honest analysis of a restaurant's food, service, atmosphere, and the overall vibe. They do this because they love this city and the people behind its food scene. Turn up the volume and buckle up. Cheers!
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago49 min
Your Dining Pet Peeves
On today’s episode of Eat. Talk. Repeat.On today’s episode of Eat. Talk. Repeat., we’re airing out YOUR biggest dining pet peeves. From restaurant habits that drive you absolutely nuts to the things that make John and Ash want to send a dish back, nobody’s leaving this conversation unscathed. Naturally, we have a few opinions of our own.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
- 2 weeks ago1h 10m
Is This the Worst Steak Dinner in Las Vegas?
On today’s episode of Eat. Talk. Repeat., John Curtas and Ash Watkins are back with another round of Las Vegas restaurant reviews, food news, and strong opinions.🥩 The Worst Steak Dinner of the Year? John and Ash review Naughty Angel, plus Lotus of Siam, Cipriani, Gaetano’s, Bar Boheme, Ada’s, Vesta, and more.🐟 Milos puts lunch on the clock. Estiatorio Milos introduces a $45 business lunch, promising three courses in 60 minutes or less.🥙 Hedary’s is back! The Las Vegas Mediterranean favorite returns at The Gramercy.🍷 Food events worth knowing about: Picnic in the Alley returns, and Monzu serves up a Bubbles & Truffles Brunch.Plus, restaurant ratings, pet peeves, and listener questions from John and Ash.📍 Las Vegas restaurants | 🍽️ Restaurant reviews | 🔥 Vegas food newsFind us everywhere @EatTalkRepeat and visit EatTalkRepeat.com for more Vegas food news and The Amuse Bouche, our weekly newsletter.📩 Hate mail, questions, fan mail & restaurant tips: cheers@eattalkrepeat.comFollow: @EatTalkRepeat | @AshTheAttorney | @EatingLasVegas | @JohnCurtas
- 3 weeks ago56 min
Drink. Talk. Repeat. | THE Las Vegas Bar List
On today’s episode of Eat. Talk. Repeat.A couple of weeks ago, John posted his 55 Essential Restaurants of Las Vegas on eatinglv.com. This week's episode is the bar list to go with it. Our resident bar fly, James Reza, is back with his 50 essential Las Vegas bars, and we go through the list alphabetically over a round of absinthe.James's list is about bars that matter, not just bars that are hot right now. It includes the oldest liquor license in town (Atomic Liquors), a 1970s fern bar with live jazz and a water wheel (Dispensary Lounge), and the debate over who brought hot wings to Vegas (Four Kegs). Along the way: Bar Ginza, Frankie's Tiki Room, Double Down Saloon, Herbs & Rye, Golden Steer and its COVID mannequins, Liquid Diet, Nocturno, Piero's Monkey Bar, Silver Stamp's Halloween haunt, Sand Dollar Lounge, and why downtown has become the best drinking neighborhood in Las Vegas.CHAPTERS00:00 Cheers! Absinthe and intros01:49 John's 55 Essential Restaurants05:24 James Reza and his 50 essential bars08:56 Able Baker Brewing and Atomic Liquors11:00 Badlands Saloon and the Fruit Loop12:14 Bar Ginza15:18 Bootlegger, Chandelier and Collins Bar20:15 Commonwealth, Crown & Anchor and RIP Decatur Liquors23:28 Dino's Lounge and Dispensary Lounge (what's a fern bar?)26:13 Doberman Drawing Room and Double Down Saloon28:16 Four Kegs and John's bar exam day30:51 Frankie's Tiki Room32:31 Golden Steer's COVID mannequins34:57 Hard Shake, Herbs & Rye, Hideaway and Huntridge Tavern37:27 Italian American Club, Jive Turkey and Laundry Room39:13 Legacy Club and Liquid Diet41:38 Piero's Monkey Bar, Mountain Springs Saloon and Nocturno44:27 Office Bar, Overlook Lounge and Paymon's47:45 Petrossian Bar, Pioneer Saloon, Rebar and Red Dwarf49:47 Sand Dollar Lounge (John has a story)52:04 Stake Out, Starboard Tack and Silver Stamp's Halloween54:05 Tap House, Velveteen Rabbit and the yurt bar54:25 Why downtown is the cocktail neighborhood55:20 Wrap-up👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
- Oct 2, 202656 min
Worst Burger of the Year?
On today’s episode of Eat. Talk. Repeat., John Curtas and Ash Watkins are back with another round of Las Vegas restaurant reviews, food news, and strong opinions.🍔 The Worst Burger of the Year? John has some thoughts on Harlo, plus reviews of Amata Modern Thai, Zaytoon, Yu by SIJIE, Hayworth, Ada’s, YEN Viet Kitchen, Banchan, and more.🔥 SMKD BBQ hits T-Mobile Arena with smoked meats, smashed brisket, pulled pork, and a lineup of BBQ sandwiches.🍷 Wine is coming to you. Ada’s launches the Nine Lives Wine Society, while Garagiste Wine Room expands its wine club with delivery within the City of Las Vegas.🍺 Oakwell Beer Spa is eyeing the Arts District. Because apparently Vegas needed one more way to drink while relaxing.🚨 Restaurant news: Yui Sushi Edomae closes, new restaurant developments are brewing around Las Vegas, and the Vegas dining scene keeps moving.Plus, John and Ash run through their latest restaurant visits, ratings, favorite and least favorite parts, return-worthy spots, pet peeves, and listener questions.It’s another episode packed with Las Vegas restaurants, food news, reviews, wine, BBQ, burgers, and the opinions you actually want to hear.On today’s episode of Eat. Talk. Repeat.📍 Las Vegas restaurants🍔 Restaurant reviews🍷 Vegas food & wine🔥 Las Vegas restaurant news🍽️ Dining in Las VegasFind us everywhere @EatTalkRepeat and visit EatTalkRepeat.com for more Vegas food, restaurant news, and The Amuse Bouche, our weekly newsletter.📩 Hate mail, questions, fan mail & restaurant tips: cheers@eattalkrepeat.comFollow:@EatTalkRepeat@AshTheAttorney@EatingLasVegas@JohnCurtasPlease like, subscribe, and leave us a review.Bon Appétit & goodnight Canada!
- Sep 25, 20261h 7m
Vegas on the Rocks: James Reza Tells All (FBF)
On Today’s Menu:🎙️ A long-awaited guest finally joins us: James Reza, downtown insider, writer, editor, and cocktail connoisseur.📰 How Reza helped unleash John Curtas, the food critic on Las Vegas (blame him or thank him).📉 Is Las Vegas really “dead”? We unpack the tourism stats, Wall Street meddling, and the slow death of the $0.99 shrimp cocktail myth.💸 Why filet mignon is $95 in Vegas but $52 in Manhattan — and why no one’s lowering prices anytime soon.📲 Influencer culture: pay-for-play reviews, “OnlyFoods,” and the Gen Z ring-light invasion of local bars.🍸 Cocktail culture deep-dive: from Rudy at Nora’s to Bellagio’s program, to today’s booming downtown bar scene.🥃 Favorite haunts: Petite Boheme, Frankies, Herbs & Rye, and why you’ll never get a bad drink downtown.😤 Bar Pet Peeves of the Week: from charging for ice to the dreaded “Gen Z stare” to non-calibrated soda guns.Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.Follow us on social:Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
- Sep 18, 20261h 13m
The Wine Decline: Vegas Wine Experts Tell All
On today’s episode of Eat. Talk. Repeat., John Curtas shares a glass with two of Las Vegas’ biggest wine nerds: Eric Prato of Garagiste Wine Room and Dave Klarer of Timeless Hospitality.With Ash out, John finally gets his long-awaited wine episode with plenty of strong opinions and a deep dive into what’s actually happening with wine right now.🍷 Is the wine industry really in decline?🍷 Are younger generations killing wine culture, or just changing it?🍷 Did the wine world make itself too pretentious and intimidating?🍷 What does Las Vegas’ wine scene get right… and what does it get spectacularly wrong?🍷 Why are some of the best $20–$40 wines nearly invisible on the Strip?🍷 Natural wine: revolution, fad, or just funky juice?🍷 Are trophy wines and $3,000 bottles really worth the price?🍷 And most importantly: **How do you actually order wine at a restaurant without getting screwed?**Eric and Dave also share their insider tips for navigating a wine list, talking to sommeliers, setting a budget, trying unfamiliar varietals, and finding the hidden gems that don’t come with a famous label.And of course, John puts them through a wine nerd lightning round, covering obscure grapes, France vs. Italy, decanting, underrated wine regions, Sideways, Drops of God, and the dreaded bunghole.It’s wine. It’s Vegas. It’s a little nerdy. And yes, they opened another bottle.🍷 CHEERS!👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
- Sep 11, 202657 min
Michelin Guide: A Double-Edged Sword
On today’s episode of Eat. Talk. Repeat.🍽️ The Michelin Guide, food influencers, restaurant reviews & the future of Vegas dining — it’s all on the table.In this episode of Eat. Talk. Repeat., Ash Watkins and John Curtis dig into the latest happenings in the Las Vegas food scene, including a closer look at the Michelin Guide’s newest selections and what those awards really mean for local restaurants.They also dive into the ever-changing world of food influencers, discussing whether their influence is growing, fading, or simply changing shape. From there, it’s time for restaurant reviews, unique dining experiences, the Hudson Valley food scene, and a few thoughts on culinary trends that maybe should have stayed in the kitchen. Yes, we’re talking about the Cronut. 🥐Plus, the hosts look ahead to upcoming restaurant openings, new culinary concepts, and what’s next for Las Vegas dining.Chapters:00:00 Introduction and Personal Updates02:56 Michelin Guide Discussion05:51 Critique of Michelin Selections09:01 Local Restaurant Insights11:54 Future of Las Vegas Dining15:01 Legal Issues in the Restaurant Scene17:51 Closing Thoughts and Reflections27:38 The Rise and Fall of Influencers in the Food Scene29:57 Restaurant Reviews: A Culinary Journey34:06 Exploring Unique Dining Experiences39:06 The Hudson Valley Food Scene44:01 Critiquing Culinary Trends and Fads56:11 Upcoming Restaurant Openings and Innovations👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
- Sep 4, 20261h 19m
So… What Happened to Vegas Bars?
On today’s episode of Eat. Talk. Repeat.What makes a great bar scene—and what happens when the neighborhood around it starts to change?In this episode of Eat. Talk. Repeat., Ash Watkins and John Curtas sit down with James Reza and Derek Stonebarger to talk all things Las Vegas bars, cocktails, and the ever-evolving Arts District. From the realities of running a bar and the challenges of rising costs and leases to gentrification, First Friday, parking, and keeping a true local community alive, this conversation gets into what’s really happening behind the scenes.They also dive into Brewery Row, Barter Mall, the future of the Arts District, and what it takes to build a bar scene that works for both locals and visitors.Plus, plenty of opinions on cocktails, customer service, and bar industry pet peeves.🎙️ Pour yourself a drink and join the conversation.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorneyChapters00:00 Introduction to Eat Talk Repeat and Guests02:58 The Evolution of the Cocktail and Bar Scene05:59 Personal Journeys in the Bar Industry09:01 The Impact of Gentrification on Art and Culture11:48 The Role of Community in Downtown Development14:51 Brewery Row and Its Challenges17:48 The Future of Bars in the Arts District25:30 The Impact of Pricing on Local Bars30:03 Navigating Lease Challenges in the Bar Industry34:05 The Evolution of the Arts District46:00 First Friday: A Double-Edged Sword54:00 Exploring Barter Mall: A Community Hub57:04 The Cocktail Scene: Peak or Just Beginning?59:58 Parking Solutions: Navigating the Downtown Experience01:03:09 Artie's: The Future of Dining and Culture01:12:06 Pet Peeves in the Bar Scene: A Lively Discussion
Get Eat. Talk. Repeat. summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
Vegas Law
A Las Vegas attorney and co-host explore criminal defense, personal injury, business law, and estate planning through real cases and legal analysis.
Christopher Kimball’s Milk Street Radio
Explores global food stories, interviews with renowned chefs, and unusual culinary topics, from food science to cultural traditions.
Fell Into Food Podcast
Chef Jeff Fell examines how technology and innovation shape modern kitchens through interviews with industry professionals.
The Toast
Dear Media
Hot Mess on a Plate
A New York chef based in the Midwest discusses sports, restaurants, and cooking.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A weekly exploration of food through recipes, cooking techniques, and cultural conversations with chefs, writers, and experts.
Juicy Scoop with Heather McDonald
A comedian explores pop culture, celebrity gossip, and real-life drama with unfiltered opinions and candid guest interviews.
That Sounds Like A Lot with Matt Buechele
A weekly monologue and conversation unpacking culture, politics, and modern life with humor and insight.
Your Stupid Opinions
Comedians dissect absurd online reviews for humor, highlighting the ridiculous opinions people leave about anything and everything.
The Best One Yet
A daily 20-minute podcast breaking down the three key business stories with sharp, accessible takes.
So Bad It's Good with Ryan Bailey
A daily pop culture podcast dissecting entertainment’s best and worst moments, from TV highlights to Hollywood scandals and feuds.
The M&M Experience
Salem Podcast Network
About Eat. Talk. Repeat.
John Curtas is a legit food critic, with the bona fides to back it up. Ash Watkins is an amateur, and the first to admit it. Together they cover the restaurants, bars, and people that make Las Vegas one of the world's best food cities. They're not here to chase hype, clicks, or likes. They're here to tell you what's worth your time, appetite, and money. No cheese pulls, no yolk porn — just honest analysis of a restaurant's food, service, atmosphere, and the overall vibe. They do this because they love this city and the people behind its food scene. Turn up the volume and buckle up. Cheers!
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from Eat. Talk. Repeat. in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's Eat. Talk. Repeat. daily summary?
It's a free AI-powered email that summarizes new episodes of Eat. Talk. Repeat. as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Eat. Talk. Repeat. podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Eat. Talk. Repeat. product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by What's Right Network.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does Eat. Talk. Repeat. release new episodes?
Eat. Talk. Repeat. publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Eat. Talk. Repeat. cover?
Eat. Talk. Repeat. covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting Eat. Talk. Repeat. summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.