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Bobby on the Beat: Daily Summaries Delivered
by Bobby Flay
Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life. Mr. Flay will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.
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- Apr 27, 202637 min
Jonathan Waxman Bobby Flay’s Mentor, Danny & Coops Cheesesteaks, 5 Ingredient Guacamole
Before the fame, before the empire, there was a mentor who helped shape it all. This week, Bobby is joined by his longtime mentor, Jonathan Waxman, in the co-host chair! The two rewind to their early days in the restaurant world, sharing how their paths first crossed when Jonathan hired a young Bobby, and the lasting impact it had on his career in the kitchen. Expect behind-the-scenes stories from the golden era of NYC dining.Plus, America’s Food Critic, Jimmy V, heads to Danny & Coop’s to check out their must-try cheesesteaks.Featured Recipe: Bobby’s 5 Ingredient Guacamole
- Apr 20, 202635 min
Eva Longoria Talks Food, Travel & CNN Series, Bobby's Carabinero Prawns
Actress, producer, director, and passionate food and travel enthusiast Eva Longoria joins Bobby in the co-host chair this week. She shares her love for exploring cultures through cuisine and how that passion comes to life in her CNN series Searching For…, with her latest installment, Searching for France, on the horizon. Eva also talks about her upcoming producing project, The House of the Spirits on Prime Video. Plus, she takes a peek inside Bobby’s refrigerator and pantry, and he treats her to a Spain-inspired meal.Featured Recipe: Caribinero Prawns with Saffron Rice & Toasted Garlic
- Apr 13, 202632 min
Heather Graham in White Lotus, Amalfi Las Vegas Spring Menu, Salmon with Arugula Pesto
Iconic actress and passionate food lover Heather Graham joins Bobby in the co-host chair this week for a conversation that blends Hollywood, travel, and great food. Heather shares her favorite culinary destinations, how food shapes her travel experiences, and some fun behind-the-scenes stories from her latest film, They Will Kill You. She also teases her upcoming adventure filming The White Lotus Season 4 and what she’s most excited to explore along the way.Plus, Bobby takes us inside his Las Vegas restaurant, Amalfi, as he rolls out fresh, vibrant spring dishes and walks through the inspiration behind the new seasonal menu.Featured Recipe: Salmon with Arugula Pesto & Roasted Salmon
- Apr 6, 202637 min
Brooke Williamson & Bobby Flay Go to Tokyo, Influencer Food Lovers Diary, Moonrise Bagels with Jimmy V
Brooke Williamson returns for Episode 20, and she and Bobby are fresh off their culinary adventures in Tokyo. They break down their favorite meals, standout bites, and the dishes that left the biggest impression along the way. Inspired by the trip, Bobby also puts his own spin on a Tokyo classic — chicken katsu. Plus, influencer Emily Fedner of Food Lovers Diary meets Bobby in NYC’s Chinatown to take on the Influencer Test, and America’s Food Critic, Jimmy V, heads out to try the wildly popular stuffed bagels at Moonrise Bagels. Recipe: Bobby's Chicken Katsu
- Mar 30, 202640 min
Elvis Duran: 30 Years of the Morning Show, What's Next & NYC Food Favorites + Bobby Flay's Pantry Tour
Radio legend Elvis Duran joins Bobby this week for a candid and wide-ranging conversation. As he celebrates 30 years at the helm of Elvis Duran and the Morning Show, Elvis reflects on his incredible career, what may come next, and how his perspective has evolved along the way. He also opens up about how he spends his downtime, life with his husband, and whether starting a family was ever part of the plan. Plus, Elvis and Bobby swap notes on their favorite New York City restaurants, and Bobby gives listeners an inside look at one of his favorite places, his pantry, sharing the staples he always keeps on hand. Featured Recipe: Chicken Parmigiano from Amalfi Las Vegas
- Mar 23, 202641 min
Scott Conant Talks Sobriety, Career, Restaurants & Sauce Brand, Justin's Salt Bread with Jimmy V, Bobby's Morning Routine
This week, Scott Conant joins Bobby in the co-host chair for a candid, wide-ranging conversation. From the mentors who shaped his early career to the evolution of his cooking style and his life. Scott opens up about the pivotal decision to give up alcohol and how it’s transformed both his mindset and his craft. He also dives into his current restaurant ventures and the story behind his sauce line, Martone Street. Plus, Bobby takes us inside his morning routine, and America’s Food Critic, Jimmy V, heads to NYC to try the viral salt bread at Justin’s Salt Bread. Featured Recipe: Chicken Thighs with Red Chiles & Citrus, Mole Colorado, and White Corn Tortillas
- Mar 16, 202629 min
Alex Guarnaschelli Talks Early Days, Food Festival Demo Antics, Faicco's Italian Sandwich with Jimmy V
This week, chef Alex Guarnaschelli joins Bobby in the co-host chair! The two longtime friends reminisce about their early days in the restaurant world, the moment they first crossed paths and Alex’s emotional first-ever moments on camera for Food Network. Bobby also shares some behind-the-scenes antics from his culinary demo at the South Beach Wine & Food Festival, and America’s Food Critic, Jimmy V, heads to a true New York institution, Faicco’s Italian Specialties, to see if the legendary sandwiches live up to the hype. Featured Recipe: Gato Scrambled Eggs
- Mar 9, 202629 min
Mario Carbone on Building Carbone Restaurant Empire & Famous Pasta Sauces, SoBeWFF Table of 10, Bobby’s Prawn Tacos
Mario Carbone joins Bobby in the co-host chair this week! The acclaimed restaurateur behind the global Carbone empire is talking about building one of the most sought-after restaurant brands in the world, launching his wildly popular line of pasta sauces, and how he manages to juggle it all. He and Bobby swap stories from the front lines of the restaurant business and compare notes on what it really takes to succeed at the highest level. Plus, Bobby brings listeners inside his exclusive “Table of Ten” event at the South Beach Wine & Food Festival, where just ten lucky guests sat down for a luxe taco and tostada tasting menu paired with tequila and mezcal cocktails. Featured Recipe: Prawn tacos, Aji Amarillo Mayo, Cashew-Scallion Crunch, Fresno Hot Sauce, Blue Corn Tortillas
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About Bobby on the Beat
Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life. Mr. Flay will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.
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