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by Angus Beef Bulletin
A podcast for the profit-minded cattleman. We have news and information on health, nutrition, genetics, marketing and management.
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The cattle industry has seen its fair share of ups and downs of late, but the quality and pounds producers are bringing to the table of the U.S. consumer is one thing that can be counted on. On this episode, our host Miranda Reiman is joined by Paul Dykstra, director of supply management and analysis with Certified Angus Beef. Take a listen as Paul and Miranda chat about recent data on CAB cattle harvested, improvements in the quality of cattle over the last decade and the incre...
Attending industry events is one way to keep our minds sharp and create meaningful connections with other cattle producers, feeders and stakeholders. In Amarillo, Texas, on August 4-5, members of the cattle industry did just that when they gathered together for Certified Angus Beef’s Feeding Quality Forum. On this episode of Angus at Work, Kara Lee with Certified Angus Beef joined our team to: Give some history on Feeding Quality ForumOffer key takeaways from sessions commercial cattlem...
Our mission here at the Angus Beef Bulletin is to get practical solutions on health, nutrition, marketing, genetics and management into the hands of profit-minded cattlemen. If you’re a longtime listener, you’ve joined us for conversations in the past involving GeneMax Advantage and AngusLink marketing tools like the Genetic Merit Scorecard and AngusVerified. On this episode of Angus at Work, we would like to reintroduce you to a longtime Angus advocate who is stepping into a new ...
We’ve all been there: the wee hours of a morning where your breath fogs the air, watching over a cow struggling to calve or a calf that isn’t sure it wants to remain in the land of the living. Those moments can feel pretty isolating, but if you’ve got a rural large animal veterinarian a phone call away they are masters at putting fears to rest and offering a knowledgeable hand in often less-than-ideal situations. Our November print edition of the Angus Beef Bulletin focuses on rel...
As an editorial team, the Angus Beef Bulletin staff, field editors, columnists and various other communicators conduct a bundle of interviews each year. While typically those interviews are used to craft the feature stories and columns you see as a finished product in either the Angus Beef Bulletin or the Angus Beef Bulletin EXTRA, on this episode we’re pulling back the curtain to share interviews from one September 2026 Angus Beef Bulletin story titled, “A Rock Solid Foundation,” as well as ...
There are a lot of moving parts when it comes to marketing cattle. Whether you’re selling at your local sale barn or marketing through a video sale platform, commercial producers are quite talented at finding the best fit for their cattle and their unique program goals. As a continuation of our regular Market Update series, we invite you to join in the conversation as Kurt Kangas, American Angus Association regional manager, and Lynsey McAnally, associate editor of the Angus Beef Bulletin, ch...
The term 'regenerative' is popular these days and can have a wide range of definitions depending on the context. At the 2026 Hemphill Co. Beef Conference in Canadian, Texas, Tom Fanning of cattle feeding staple Pratt Feeders Group, gave a presentation titled ‘Regenerative Ag from the Ranch to the Feedyard’. On this episode of Angus at Work, we’ll explore what regenerative means relative to the cattle business, how practices implemented at Pratt Feeders Group feedyards have yielded impressive ...
Freedom, being outdoors, a love of animals, family legacy and a million other things could be the reason cattle producers love the cattle business. One thing that probably didn’t tempt you into the livestock industry? Record keeping. While keeping records isn’t the most fun task on your operation, the insights gleaned from data collection and herd management could mean the difference between making it or calling it quits on your dreams of ranching. On this episode of Angus at Work, our team v...
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A podcast for the profit-minded cattleman. We have news and information on health, nutrition, genetics, marketing and management.
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