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All in the Industry: Daily Summaries Delivered
by Shari Bayer
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
Latest Episodes
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- 6 days ago1h 14m
Rick Bayless, Frontera Grill; Topolobampo; Chicago
Today on our episode #446 of All in the Industry, Shari Bayer's guest is Rick Bayless, an award-winning chef, restaurateur, author, TV personality, environmental advocate, and philanthropist, who most people know from winning the inaugural season of Bravo’s Top Chef Masters with his authentic Mexican cuisine, as well as from twelve seasons of his highly rated Public Television series, Mexico–One Plate at a Time, which earned him multiple Daytime Emmy nominations for Best Culinary Host. Whil...
- Sep 25, 202653 min
Maksut Askar, Neolokal, Istanbul, Turkey
Today on our episode #445 of All in the Industry, Shari Bayer's guest is Maksut Aşkar, a Turkish chef and restaurateur with several restaurant concepts, including Neolokal, a one Michelin star and Green star restaurant, which has also earned 3 Knives from The Best Chef Awards, located within the cultural institution SALT Galata in Istanbul, Turkey, known modernizing Anatolian cuisine through sustainable practices, creative interpretation, and deep respect for Turkey’s rich culinary heritage. ...
- Sep 11, 20261h 9m
"On the Road" at the 2026 James Beard Restaurant & Chef Awards, Chicago
Today on our episode #444 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2026 James Beard Restaurant & Chef Awards, which took place on Monday, June 15, 2026 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 6th year covering the awards on the red carpet and media room, and she has exclusive interviews with presenters, finalists and winners, along with video coverage on our "All in the Industry" YouTube Channel. Congratulations to everyone reco...
- Aug 28, 202641 min
Tássia Magalhães and Danyel Steinle, Nelita, São Paulo, Brazil
Today on our episode #443 of All in the Industry, Shari Bayer's guests are wife and husband team, chef Tássia Magalhães and sommelier Danyel Steinle of Nelita in São Paulo, Brazil, a fine dining restaurant which opened in 2021; as well as Lita, their wine bar which opened in 2025 with more than 400 labels and complementary bistro-style food; and Mag Market, their bakery which opened in 2023, inspired by French patisseries using Brazilian ingredients. As a Brazilian chef known for her dedicat...
- Aug 15, 202639 min
"On the Road" at the 2026 James Beard Media Awards, Chicago
Today on our episode #442 of All in the Industry, Shari Bayer has a special “On the Road” show on the 2026 James Beard Media Awards, which took place in Chicago on Saturday, June 13, 2026 at The Art Institute of Chicago, which was the first time the Awards were held at this venue. The Awards, which highlight excellence in Books, Broadcast Media and Journalism covering food or drink-related content, were hosted this year by Andrew Zimmern, a James Beard Winner, Chef, Writer, Emmy-Winni...
- Jul 25, 202642 min
Manu Buffara, Restaurante Manu, Curitiba, Brazil
Today on our episode #441 of All in the Industry, Shari Bayer's guest is Manoella "Manu" Buffara, Chef & Owner of Restaurante Manu in Curitiba, Brazil, which features a tasting menu inspired by Manu's story, staff and suppliers. Dedicated to a farm-to-table approach and fresh products concept, Manu ranks sustainability high among her priorities, working closely with local producers to create a seasonally paired tasting menu with a strong focus on plant-based dishes. Since its first year...
- Jul 4, 20261h 19m
"On the Road" at North America's 50 Best Restaurants 2026, New Orleans
Today on our episode #440 of All in the Industry, Shari Bayer has a special “On the Road” show on North America’s 50 Best Restaurants 2026, sponsored by S. Pellegrino & Acqua Panna, which took place on May 28, 2026 at the Sheraton New Orleans Hotel in New Orleans. This was the second edition of the North America ranking, following its inaugural event in Las Vegas in September 2025, which was launched to shine a spotlight on the best dining experiences and culinary talent across the USA, C...
- Jun 5, 20261h 5m
"On the Road" at SOBEWFF 2026; Bobby Flay, Michael Symon, Scott Conant, Lee Schrager, Timon Balloo, Michelle Bernstein, and Zac Young
Today on our episode #439 of All in the Industry, Shari Bayer has a special “On the Road” show on South Beach Wine & Food Festival® (SOBEWFF), celebrating its 25th Anniversary! The festival took from February 19-22, 2026, in South Beach, Miami, FL, and Shari was thrilled to return for its big milestone year. Congratulations and thanks to Lee Schrager, the founder and executive director of SOBEWFF, and everyone involved in the amazing production. Loved being a part of the celebrati...
About All in the Industry
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
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